Currently there is no menu available for Cafe Surry in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Baffi & Mo Espresso | Cafes |
First Drop Cafe The | Cafes, Mediterranean |
Purple Goanna cafe catering | Cafes |
Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Clean Here for the full menu for Tripod Cafe |
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
Eel | $4.40 |
King Fish Belly | $5.00 |
Inari (Fried Tofu) | $4.00 |
Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
Beef & Edamame | $9.00 |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Extra Xharge for Aburi (Seared) | $1.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
Mixed Dish - a combination of 3 dips on a plate | $16.00 |
Turkish Delight (a bite size jelly sweet) | $3.00 |
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
Garlic Paste | $8.00 |
Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Spicy salted chicken | $11.00 |
BBQ pork chow mein | $11.00 |
BBQ pork with stir soft egg noodle | $10.50 |
Fish sauce with beef/chicken/pork | $11.00 |
Red curry with coconut milk | - |
Thai mix vegetable and tofu | $9.50 |
Roast duck with stir soft egg noodle | $11.50 |
Wonton noodle soup | $8.50 |
Clean Here for the full menu for Noodle Star |
Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
Fries | $7.00 |
Fried Prawns - With Aioli Dipping Sauce | $19.00 |
Hawaiian - Double Smoked Ham with Candied Pineapple | $19.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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