| Wraps | |
|
Chicken Caesar
sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing |
$10.00 |
|
Smoked Salmon
cucumber, red onion, capers, rocket & spring onion spread |
$10.00 |
|
Togarashi Tofu
cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot |
$9.50 |
| From The Cabinet | |
| Cheese & tomato toastie | $7.00 |
| Ham, cheese tomato toastie | $7.50 |
| House made ribbon sandwich | $7.50 |
|
Rosemary roasted pumpkin on Turkish bread
goats cheese & basil pesto |
$9.50 |
|
Gypsy ham baguette
sliced cheddar, tomato, mixed leaves & green tomato pickle |
$10.50 |
|
B.L.A.T
bacon, lettuce, avocado and tomato on light rye |
$10.50 |
|
Sliced turkey ciabatta
cranberry, rocket, brie & spring onion |
$10.50 |
| Salads | |
|
Roasted vegetable salad
pine nuts, capsicum, crumbled goats cheese |
$11.00 |
|
Tandoori chicken salad
couscous, cucumber, cherry tomatoes & mint yogurt |
$12.00 |
| Seasonal fruit salad | $8.00 |
| Hot Meals - (Wed, Sat & Sun) | |
|
Quiche
with dressed green leaves |
$11.00 |
| Soup of the day | $12.00 |
|
Roast lamb
roasted vegetables, gravy & sticky mint glaze |
$17.00 |
|
Roast pork
roasted vegetables, crunchy cracking, gravy & apple sauce |
$17.00 |
| Hot Meals - (Mon. Tues. Thurs & Fri) | |
| Soup of the day | $12.00 |
| Chef's pasta of the day | $15.00 |
| Corner Joe's fish & chips | $15.00 |
| Vic's open steak sandwich | $19.00 |
| Entrees | |
| Soup of the Day | $12.00 |
|
Buckwheat Blinis
Smoked salmon, caviar, sour cream & diced onion |
$18.00 |
|
Blue Swimmer Crab & Apple Salad
With avocado & soft herbs |
$19.00 |
|
Istra Prosciutto
Pomegranate, grilled pear & fennel salad |
$18.00 |
| Mains | |
|
Beef Wellington
Roast vegetables & red wine jus |
$38.00 |
|
Roast fallow deer
Potato gratin, baked plums & chocolate sauce |
$38.00 |
|
Seared Salmon
Horseradish mash, broccolini & lemon scented chilli hollandaise |
$35.00 |
|
Confit Duck
Duck fat potatoes, braised red cabbage & roast apple |
$35.00 |
|
Fresh Prawn Ravioli
Crayfish lemon butter sauce & salmon caviar |
$36.00 |
|
Moroccan Chickpea & Vegetable Tagine
Served with couscous & minted yogurt |
$29.00 |
| Sides | |
|
Crisp Iceberg Lettuce
Blue cheese dressing & bacon |
$8.00 |
|
Roast spiced sweet potato
With kewpie mayonnaise |
$8.00 |
|
Steamed Seasonal Greens
Dressed with extra virgin olive oil & sea salt |
$8.00 |
| Dessert & Cheese | |
|
Smashed Meringue
With whipped cream, lemon curd, nuts & berries |
$15.00 |
|
Rosewater rice pudding
& meringue kisses |
$15.00 |
|
Blood Orange Semi-freddo Souffle
& chiacchiere biscuits |
$15.00 |
| Artisan Cheese Selection | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Double Espresso | Cup $4.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Scrambled eggs | $9.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Cappuccino | Cup $3.50 |
| Pot of Tea | Cup $3.80 |
| Hot Chocolate | Cup $3.80 |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dim sum basket(3pcs) | $6.00 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Coriander and garlic shredded pork | $20.80 |
| Vegetarian goose | $11.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 3 | |
| Steamed rice | |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Beef darac bowl | $15.00 |
| -Beef don | $10.90 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available from 12pm | |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 10:30 AM to 8 PM
Wed 10:30 AM to 8 PM
Thu 10:30 AM to 8 PM
Fri 10:30 AM to 8 PM
Sat 10:30 AM to 8 PM
Sun 10:30 AM to 5 PM
