Caffe Di Vinni Stonegrill in North Willoughby Menu
Currently there is no menu available for Caffe Di Vinni Stonegrill in North Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Willoughby below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Caffe Di Vinni Stonegrill | Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Top Speed Thai (sample menu)
| Spicy Chilli Jam Crispy Pork (mild) - Crispy Pork stir fried with Spicy Chilli Jam Sauce, Vegetables and Basil Leave | $18.9 |
| Steamed Vegetarian Dumpling (4 pcs) - Water Chestnuts and a Vegetarian mixture of Chopped Chillies, Sweet Soy Sauce and Brown Vinegar | $7.9 |
| Oyster Sauce - A classic Stir-fry with assorted Vegetables in Oyster Sauce, Garlic and sprinkled with Fried Onion | $12.9 |
| Lamb Cutlets in Garlic and Pepper Sauce - Grilled Lamb Cutlets (4 pcs) with Garlic Cloves and Sesame Oil served with Vegetables stir fried in Garlic and Pepper Sauce | $20.9 |
| Ginger and Shallot Sauce - A powerful Aphrodisiac in Thailand. Your own delicate combination of stir fried and Shredded Ginger | $12.9 |
| Tod Mon Goong (4 pcs) - Patties of Prawns and Pork flavoured with Thai Herbs and White Pepper coated with Bread Crumbs deep fried and served with Plum Sauce | $9.9 |
| Soft Drinks (1.25L) Bottle - Choice of Coke, Diet Coke or Sprite | $4 |
| Prawn Dumplings (4 pcs) - Steamed Prawn Dumpling with Wheat Flour Pastry, Bamboo Shoot and Sesame Oil | $7.9 |
| Clean Here for the full menu for Top Speed Thai |
Orchid Persian Restaurant (sample)
| Khoresh Ghiemeh - Chunks of beef fried in sweet onions & split peas, turmeric, pepper & dried Amani lemon, covered with thin potato fries, with plain basmati rice. | $15.00 |
| Orchid Special - Koobideh – prime minced lamp prepared with ground onion and spices. | $30.00 |
| Joojeh Kebab - Tender chunks of boneless chicken marinated in saffron, imported Persian lemon/lime juice and sweet aromatic spices, skewered and cooked over the open grill. | $16.00 |
| Shahi - A skewer of tender boneless Joojeh kebab, and a skewer of Koobideh kebab. | $20.00 |
| Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. | $15.00 |
| Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. | $15.00 |
| Stuffed Cabbage Rolls - Cabbage leaves stuffed with a mixture of tarragon, split peas, shallots, basil, parsley, rice and pomegranate (2 pc) | $6.00 |
| Orchid Special - Joojeh – tender chunks of boneless chicken marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices. | $30.00 |
| Clean Here for the full menu for Orchid Persian Restaurant |
High Street Chicken (sample)
| Original Chicken Burger | $7.90/Combo $12.60 |
| Thai Sauce - Fresh coriander, ginger & lemongrass with a dash of sweet chilli | Whole $17.50/Half $9.20 |
| Charlie's Family Treats - 4 Schnitzels, Large Chips or Wedges | $24.90 |
| 1/2 Chicken Salad Pack | $16.90 |
| Old Fashioned Chicken Roll - Hot off the bone chicken & gravy | Roll $8.90/Combo $13.60 |
| 1/2 Chicken | $9.20 |
| Beef Burger | $7.90/Combo $12.60 |
| Chicken & Cheese Burger | $8.20/Combo $12.90 |
| Clean Here for the full menu for High Street Chicken |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chargrill Charlie | Barbeque, Takeaway Food |
| Traditional Indonesian Cuisine | Asian, Indonesian |
| La Fiamma Ribs & Pizza | American, Pizza & Pasta |
| Seamaster Seafood | Fish & Chips, Seafood |
| Koifer | Takeaway Food |
| Orchid Persian Restaurant | Middle Eastern |
| Yum Yum Thai Takeaway | Asian, Thai |
| High Street Chicken | Charcoal Chicken, Takeaway Food |
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