SERVED UNTIL 11.30AM WEEKDAYS AND 3.00PM WEEKENDS | |
Croissant
Jam & butter |
6.90 |
Croissant
Ham, cheese & tomato |
9.90 |
Raisin Toast
Jam & butter |
8.90 |
Sourdough Toast
Jam & butter |
8.90 |
Muesli
Mixed dried fruit muesli served with milk and natural yogurt |
11.90 |
Pancake
Mixed berries & vanilla ice cream |
14.90 |
French Toast
Brioche bread, fresh bananas, maple syrup & cinnamon |
14.90 |
Eggs on Toast
Your choice of 2 eggs (poached, scrambled or fried) on toast |
10.90 |
Extras | |
- Tomato, spinach, mushrooms, avocado, bacon, sausages | 3.00 per item |
- Smoked salmon | 4.00 per item |
- Gluten free bread | 2.00per item |
Breakfast Bruschetta
Parma Prosciutto, grilled tomato, bocconcini, rocket & sourdough toast |
17.90 |
Baked Eggs
Poached eggs in Napoli sauce, sausage, peas, sourdough toast |
19.50 |
Italian Omelette
Ham, mozzarella, parmesan, herbs & sourdough toast |
17.90 |
Eggs Benedict
Poached eggs on English muffins with Virginia ham & hollandaise sauce |
16.90 |
Eggs Florentine
Poached eggs on English muffins with sauteed spinach & hollandaise sauce |
16.90 |
Salmon Benedict
Poached eggs on English muffins with smoked salmon & hollandaise sauce |
17.90 |
Set Breakfast
Your choice of eggs with mushrooms, tomato, bacon & sausage on sourdough toast (No alterations) |
18.90 |
Veggie Set Breakfast
Your choice of eggs with mushrooms, tomato, avocado & spinach on sourdough toast (No alterations) |
18.90 |
STARTS FROM MIDDAY | |
TO SHARE | |
- Olives and Focaccia | 11.90 |
- Garlic Bread | 8.90 |
- Bruschetta Toscana
Fresh diced tomato, basil, red onion, with E.V.O oil on sourdough |
15.90 |
- Mediterranean Mussel Soup | 16.90 |
- Antipasto | |
Entree 19.00 | |
Main 26.80 | |
FOCACCIA | |
- Chicken
Chicken breast fillets, Swiss cheese, avocado, fresh tomato, mayonnaise & side salad |
17.90 |
- Vegetarian
Grilled marinated vegetables, pesto, mozzarella cheese & side salad |
16.90 |
PASTA/RISOTTO | |
- Risotto Pescatore
Mixed seafood with a light Napoli sauce |
29.00 |
- Linguine
Mixed seafood with a light Napoli sauce |
27.00 |
- Spaghetti Bolognese
A traditional Italaian beef ragu |
19.90 |
- Spaghetti Napoli
Traditional Italian tomato sauce |
18.90 |
- Fettuccine Carbonara
Pancetta, egg & light cream |
19.90 |
- Penne Amatriciana
Pancetta, onion, chilli & Napoli sauce |
19.90 |
- Penne Pesto
House made pesto |
18.90 |
- Risotto Vegetarian
Fresh seasonal vegetables |
24.90 |
- Gnocchi
Sicilian cherry tomato sauce |
23.00 |
- Kids Pasta
Choice of any pasta above (short penne pasta available) in kids size portion |
12.90 |
-Calamari Salad
Shallow fried calamari, rocket, lemon oil dressing, mayonnaise |
23.00 |
- Chicken Salad
Chicken breast fillets, grilled vegetables, salad mix, balsamic oil dressing |
20.90 |
- Smoked Salmon Salad
Smoked salmon, capers, cucumber, salad mix, lemon oil dressing |
21.90 |
- Rocket Salad
Rocket leaves, parmesan cheese, balsamic vinegar |
11.00 |
- Caprese Salad
Mozzarella, tomatoes, fresh basil, E.V.O. oil |
13.00 |
- Hand Cut Fried Potatoes | 9.00 |
- Homemade cakes and pastries available. See display. |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Vegetable Pastie | N/A |
Hot and Spicy Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Hot Chocolate | Cup $3.80 |
Plain Toast | $3.90 |
Garlic Bread | Per Serve $6.50 |
Cappuccino | Cup $3.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sweet and sour chicken
With steamed rice |
$12.80 |
Fresh fried quail | $11.50 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Garlic scallop
With vegetable |
$28.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Cashew chicken in bean sauce | $18.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Clean Here for the full menu for Sungs Kitchen |
Yakitori 1
Chicken (for 6) |
$22.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Spicy seafood | $39.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
-Prawn bibimbam | $12.00 |
●Chef´s recommendations | |
Pork shabushabu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
-Bacon | $3.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Add poached egg | $2.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add chips | $3.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday7:30am–6pm
Thursday 7:30am–6pm
Friday 7:30am–10pm
Saturday 8:30am–5pm
Sunday 9am–5pm
Monday 7:30am–6pm