- CREAMY GARLIC PRAWN TOPPER | $6.00 |
WOK TOSSED VEGGIES | $7.00 |
CHICKEN MACADAMIA grilled breast topped with macadamia pesto and fresh mozzarella | $26.00 |
KIDS HAM & PINEAPPLE PIZZA | $9.00 |
KIDS CHICKEN NUGGETS & CHIPS | $9.00 |
Pad nammum hoi - tossed withoyster sauce, bamboo shoots and fresh vegetables | N/A |
Khao pad kee mao - Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $12.00/ $21.30 |
Po pia thod - Deep fried vegetarian spring rolls | $6.60 |
Plamuk maproaw - Deep fried calamari smothered in shredded coconut | $7.00 |
Pad see-Eew - Tossed flat rice noodles with egg and fresh vegetables | N/A |
ROASTED PUMPKIN SALAD A mixture of garden salad, honey roasted pumpkin and pine nut | $14.95 |
ROASTED PUMPKIN & PINENUT Roasted pumpkin, pinenut, spinach and parmesan cheese cook in a rich beef stock. (GF) (VG AVAILABLE) | $16.95 |
Extra prawn (1pc) | $1.50 |
Mushroom sauce | $4.50 |
FETTUCINE CARBONARA | $10.95 |
Chef's Special Garden Salad | $10.00 |
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |
400gm Rump | $30.00 |
Barramundi - Seasoned with lemon, pepper, butter, oven baked, served with creamy potato mash, broccollini, green beans & cherry tomatoes | $32.00 |
500gm Rib on the bone | $38.00 |
Pequeno Mini Chicken Pita | $9.95 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
Side Salad | $3.95 |
Natural Cheddar Cheese | $1.50 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
Chipolata sausages | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Fresh avocado | N/A |
Raspberry baked cheesecake | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |