|
Croquettes
Salted cod, potato, & leek with lemon aioli |
12.00 |
| Soup of the day | MP |
|
Sicilian Arancini
Veal & pork ragu, mozzarella & peas |
14.00 |
|
Bruschetta
Of the day |
MP |
|
Spiced Calamari
With chickpea, confit tomato, rocket & salsa verde |
19.00 |
| As Main | 28.00 |
|
Twice Cooked Pork Belly
Burnt cauliflower puree, witlof & vincotto dressing |
22.00 |
|
Jumbo Quail
In a herb marinate with warm red peppers, caramelised onion & crispy pancetta |
22.00 |
|
Baked Half Shell Scallops
With parmesan & pine nut crust |
19.00 |
|
Crumbed Mozzarella
Beetroot, confit tomato & balsamic glaze |
14.00 |
|
Antipasto
Of cured meats, cheese, pickled vegetables, anchovies & house bread |
32.00 |
| Campari Board | 28.00 |
|
Braised Lamb
Soft white polenta, heirloom carrot |
32.00 |
|
Pan fried Barramundi
With confit fennel, courgette, tomato & saffron emulsion |
32.00 |
|
Roasted Beef Sirloin
With Jerusalem artichoke, burnt leek & wild mushroom sauce |
33.00 |
|
Half Duck
Caramelised orange, beetroot, witlof & herb sauce |
32.00 |
|
Roasted Capsicum
Filled with caponata, organic quinoa, buffalo mozzarella |
28.00 |
|
Linguine Marinara
King prawns, calamari mussels, clams, scallops, tomato, chilli & garlic |
33.00 |
|
Risotto
Of wild mushrooms with broccolini and rainbow chard |
26.00 |
|
Pan Fried Gnocchi
Burnt sage butter, butternut with pine nuts & micro basil |
27.00 |
|
Rigatoni
With veal & pork meatballs, tomato sugo with chili & garlic |
27.00 |
|
Winter Vegetables
Herb & honey roasted |
12.00 |
|
Radicchio
Witlof & rocket, with field mushrooms & a gorgonzola dressing |
11.00 |
|
Chat Potatoes
With rosemary & sea salt |
9.00 |
|
Crinkle Cut Chips
With chive aioli |
9.00 |
|
3 Cheese Margherita
With fresh basil |
20.00 |
|
Hot Salami Sarda
Peperonata & smoked scamorza |
22.00 |
|
Broccoli
Semi dried tomatoes, olives & anchovies |
20.00 |
|
Meatballs
Bacon, red peppers and bbq sauce |
24.00 |
|
Wild Mushrooms
Taleggio & truffle oil |
22.00 |
|
Squid Ink
Calamari, tiger prawns, chilli & cherry tomato |
24.00 |
|
San Daniele
Wild rocket & gorgonzola |
24.00 |
|
Spiced Chicken
Roast garlic, potato & rosemary |
23.00 |
|
Vanilla Panna Cotta
With blood orange sauce & pistachio praline |
14.00 |
|
Chocolate Fondant
With a mix berry compote & creamy vanilla ice cream |
15.00 |
|
Warm Rhubarb & Almond Crumble Tart
With mascarpone cream spiced syrup |
14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Flat White | Cup $3.50 |
| Fruit Toast | $3.90 |
| Bacon and Egg | $9.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Double Espresso | Cup $4.50 |
| Mushrooms | $2.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Dim sum basket(3pcs) | $6.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Crispy spring rolls(2pcs) | $5.50 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef bibimbab | $12.00 |
| ●Step 2 | |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Dumpling | $39.00 |
| -Beef don | $10.90 |
| -Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add toast | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11:30am–12am
Friday 11:30am–12am
Saturday 11:30am–1am
Sunday 11:30am–10pm
Monday 11:30am–10pm
Tuesday 11:30am–10pm
