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VB Benedict - Hay stack of KI free range poached eggs, tomato, mushroom, Barossa bacon, hollandaise sauce and sourdough toast
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$17.00
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Marinara - King prawns, calamari and cockles sautéed through garlic, fresh parsley and chilli, drizzled with extra virgin olive oil
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$27.00
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Healthy Choice - Grilled tomato, mushroom, spinach, avocado with sticky balsamic on sourdough toast
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$14.00
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Salmon Bruschetta - Tasmanian Springs smoked salmon, local creamy feta, avocado, sticky balsamic and capers
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$15.00
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Belgian Waffle - Warm toasted waffle with strawberries, double cream and melted Belgian chocolate
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$12.00
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