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Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips
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$44.95
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Refills
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$2.50
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Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese
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$27.95
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Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation
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$26.95
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Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side
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$9.95
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