Currently there is no menu available for Canton Lake Restaurant in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Wong's Lucky Bar | Asian, Chinese |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Canton Lake Restaurant | Chinese |
Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Sprite & Bottled water | $4.50 |
Sticky date pudding w.sticky toffee sauce & double thick cream | $9.50 |
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle | $19.50 |
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish | $23.50 |
Our Chocolate Brownie dolled up w' cream & chocolate ganache | $9.50 |
Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
Toast - white, multigrain, or light rye - it's all sourdough | $7.50 |
Soup - w.cheesy toast | $12.50 |
Clean Here for the full menu for Red Cup Cafe |
Black Pepper Shredded Steak | $21.80 |
Beef with Bitter Melon on Rice | $9.00 |
Shark Fin Soup | $5.00 |
Black Pepper Shredded Steak with Tomato Fried Rice | $12.00 |
Peking Sauce Pork Ribs on Rice | $10.00 |
Seafood Noodle Soup | $11.00 |
Plain Rice | $2.00 |
Beef / Chicken in Black Pepper Sauce on Rice | $9.00 |
Clean Here for the full menu for Wong's Lucky Bar |
Grilled Beef & Lemon Grass | $6.50 |
Curry Chicken | $14.00 |
Cantonese Eye Fillet | $19.50 |
Chilli Beef | $13.00 |
Special Fried Rice (Large) | $8.50 |
Beef with Satay Sauce | $13.00 |
Char Koey Teow | $11.50 |
Sambal Ikan Billis (Spicy fried prats) | $5.50 |
Clean Here for the full menu for Penang Inn Restaurant |
Crabs | N/A |
Whitebait | N/A |
King Prawns | N/A |
Gyros | N/A |
Oysters | N/A |
Mixed Dips | N/A |
Saganaki | N/A |
Home Made Bread | N/A |
Clean Here for the full menu for Mihalis Tavern |
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
Sliced chicken - Design your own -choose your noodles & pick your options | $10.50 |
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options | $10.50 |
Beef wok - tossed in a ‘sweet-spiced’ sauce | $16.40 |
Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 | $11.50 |
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce | $8.90 |
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus | $25.80 |
Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed | $22.60 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Mihalis Tavern | Greek |
Yami Yami | |
Umaido |
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