Currently there is no menu available for Careening Cove Restaurant in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Below you'll find samples from menus of places nearby.
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Clean Here for the full menu for Bourke Street Bakery |
| Seasonal Fruit Salad w/ yoghurt | $8.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Eggs Benedict; w/ ham | $13.00 |
| Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
| Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
| Clean Here for the full menu for Peppermill Cafe The |
| VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| SYDNEY ROCK OYSTERS CHOPPED ESCHALLOTS, WHITE BALSAMIC, LIME ZEST | $4.5 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| SUGAR SNAPS, LEMON OIL | $9 |
| Clean Here for the full menu for Aqua Dining |
| Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
| All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
| Marinated mixed Olives | $8.00 |
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
| Pulled pork sandwich, slaw salad | $14.00 |
| Spaghetti with bolognese sauce | $22.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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