Baingan Bhartha - Roasted eggplant cooked with garlic, herbs and masala | $15.95 |
Beef Kashmiri (contains nuts) - Mild gravy with fennel and spices, cream and dry nuts | $17.95 |
Tandoori Chicken - Half - Traditional North Indian dish marinated overnight in a special mix of yoghurt and spices | $12.95 |
Kadai Chicken (medium) - Tandoori Chicken on the bone cooked with yoghurt, crushed red chilli, curry sauce, butter sauce and spices | $17.95 |
Garlic Roti | $3.50 |