| John Dory fillets, pumpkin puree, black salsify, white breakfast radishes | |
| Shiraz braised Ox cheek, crispy polenta, wild pine nuts, chicory | |
| Slow roasted suckling pig, porcini puree, quince cheek, mirto jus | |
| Veal cotoletta, green apple, cabbage salad | |
| Corn fed duck two ways, roasted parsnip, purple cartot & ginger relish, duck jus | |
| Eye fillet, charred brussel sprouts, potato chips, hollandaise sauce |
|
Warm soft
centered chocolate pudding, fior di latte gelato |
|
|
Tiramisu
sponge soaked in kahlua, strega, coffee, mascarpone cheese |
|
| Gianduja pannacotta, hazelnut sponge, bitter orange | |
| Zabaione, olive oil torta, cream patisserie, candied almonds | |
| Hot chocolate, blondie, toasted marshmallow, cocoa nib gelato | |
| Bomboloni, caramelised pineapple, dulce de leche, coconut sorbet | |
| Selection of house made sorbetto and gelato | |
|
Affogato
vanilla bean ice cream, espresso and your choice of liqueur: Galliano, Kahlua, Frangelico, Tia Maria, Amaretto |
|
|
Formaggio
Cheese, pear, house-made jam, crackers |
| Seared scallops, Jerusalem artichoke puree, leek, truffle honey dressing | |
|
Antipasto
bresaola, salami, duck ham, truffled chicken, white bean puree |
|
|
Zucchini involtini
filled with porcini and buffalo ricotta, roasted pumpkin |
|
| Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto | |
| Caprese salad, buffalo mozzarella, heirloom tomatoes, basil, black olive crumbs | |
| Calamari fritti in rice flour, salsa verde, lemon, garlic aioli | |
| Herb crusted beef carpaccio, tomato, green olive, quail egg, parmesan crisp | |
| Cured Kingfish, coriander seed, mustard, pomegranate, pickled carrots | |
| Roasted beetroot gnocchi, baby beets, leek, goats cheese | |
| Braised beef tortellini, celeriac shimeji mushroom, kale salad |
| Pappardelle, beef and pork ragu, red wine, tomato | |
| Risotto Of prawn, preserved lemon, basil | |
| Linguine, Moreton Bay Bugs, zucchini, garlic, chilli, white wine |
| House-made focaccia, rosemary, sea salt, parmesan | 14.00 |
| Baccala crocchette | 16.00 |
| Mushroom arancini | 16.00 |
| Marinated olives | 12.00 |
| San Daniele prosciutto, buffalo mozzarella | 24.00 |
| Freshly shucked oysters, red wine mignonette, lemon | market price |
| Seared scallops, Jerusalem artichoke puree, leek, truffle honey dressing | 30.00 |
|
Antipasto
bresaola, salami, duck ham, truffled chicken, white bean puree |
30.00 |
|
Zucchini involtini
filled with porcini and buffalo ricotta, roasted pumpkin |
26.00 |
| Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto | 28.00 |
| Calamari fritti in rice flour, salsa verde, lemon, garlic aioli | 28.00 |
| Herb crusted beef carpaccio, tomato, green olive, quail egg, parmesan crisp | 28.00 |
| Cured Kingfish, coriander seed, mustard, pomegranate, pickled carrots | 28.00 |
| Soup of the day | 24.00 |
| Roasted beetroot gnocchi, baby beets, leek, goats cheese | 28/35 |
| Braised beef tortellini, celeriac puree, shimeji mushroom, kale salad | 28/35 |
| Pappardelle, beef and pork ragu, red wine, tomato | 28/35 |
| Spaghettini, Moreton Bay Bugs, zucchini, garlic, chilli, white wine | 36/45 |
| Linguine, seafood, garlic, chili, herbs | 32/38 |
| Risotto of prawn, preserved lemon, basil | 32/38 |
| Fish n' chips, battered King George Whiting, tartare, lemon | 45.00 |
| Seasonal fish of the day, saffron mayonnaise, baby cos salad | market price |
| Shiraz braised ox cheek, crispy polenta, wild pine nuts, chicory | 46.00 |
| Slow roasted suckling pig, porcini puree, quince cheek, mirto jus | 51.00 |
| Veal cotoletta, green apple, savoy cabbage salad | 47.00 |
| Corn fed duck two ways, roasted parsnip, purple carrot & ginger relish, duck jus | 48.00 |
| Eye fillet, charred brussel sprouts, potato crisps hollandaise sauce | 54.00 |
| Mayura wagyu rump cap, brussel sprouts, potato crisps, hollandaise sauce | 54.00 |
| Shoestring French fries | 12.00 |
| Beer-battered onion rings | 12.00 |
| Steamed broccolini, garlic chips, olive oil, lemon | 14.00 |
| Polenta chips, aioli | 12.00 |
| Sauteed button mushrooms, parsley, garlic | 18.00 |
| Chef's garden salad | 12.00 |
| Grilled red pepper, zucchini, eggplant, goats cheese, salad | 18.00 |
| Iceberg, avocado, parmesan salad, caesar dressing | 14.00 |
| Sauteed spinach | 14.00 |
| Mashed potato | 12.00 |
| Collinson & Co. | |
| Black Angus, Grass Fed, Gippsland Victoria, 30 mth old | |
|
T-Bone
450g+ / 35 days |
75.00 |
|
Rib Eye on the bone
400g+ / 35 days |
70.00 |
|
Sirloin
350g+ / 35 days |
65.00 |
|
Scotch fillet
350g+ / 35 days |
65.00 |
| All meat is hand cut | |
| Dry aged meat benefits from not being cooked past medium rare/medium | |
| Larger cuts do require a longer cooking time (approx. 45 min) | |
| Condiments | |
| Freshly grated horseradish | |
| French, English, Seeded mustard | |
| Red wine jus | |
| Hollandaise sauce |
|
Warm soft
centered chocolate pudding, fior di latte gelato |
22.00 |
|
Tiramisu
sponge soaked in kahlua, strega, coffee, mascarpone cheese |
19.00 |
| Gianduja pannacotta, hazelnut sponge, bitter orange | 18.00 |
| Zabaione, olive oil torta, cream patisserie, candied almonds | 19.00 |
| Hot chocolate, blondie, toasted marshmallow, cocoa nib gelato | 20.00 |
| Bomboloni, caramelised pineapple, dulce de leche, coconut sorbet | 19.00 |
| Selection of house made sorbetto and gelato | 18.00 |
|
Dessert tasting plate
chef’s selection of 3 desserts |
28.00 |
|
Affogato
vanilla bean ice cream, espresso and your choice of liqueur: Galliano, Kahlua, Frangelico, Tia Maria, Amaretto |
18.00 |
| Biscotti | 12.00 |
|
Formaggio
Selection of 2 x 50g cheese, pear, house-made jam, crackers |
34.00 |
| - Additional 50g cheese | 17.00 |
| glass of wine | $39.00 |
| ANTIPASTI | |
| Arancini | 16.00 |
| Baccala | 16.00 |
| House-made focaccia | 10.00 |
| Marinated olives | 9.00 |
| San Daniele prosciutto, grissini | 15.00 |
| Buffalo mozzarella | 14.00 |
| Oysters | MP |
| Salumi selection | 14.00 |
| Calamari | 16/25 |
| Beef carpaccio | 17.00 |
| PASTA | |
| Risotto of the day | 25.00 |
| Spaghettini, garlic, chilli, anchovies | 24.00 |
| Beef lasagne | 25.00 |
| Potato gnocchi, duck ragu, pinenuts | 27.00 |
| Potato gnocchi, tomato, mozzarella | 26.00 |
| House made penne, beef and pork ragu | 28.00 |
| Veal tortellini, prosciutto, sage butter | 26.00 |
| Seafood Linguine – red/white | 30.00 |
| (not available 2 course) |
| Fish of the day | 28.00 |
| Fish and Chips, tartare, lemon | 27.00 |
| Wagyu Beef Burger, chips | 24.00 |
| Minute steak, parsley butter | 27.00 |
| Veal schnitzel, cabbage slaw | 26.00 |
| Meatballs, mashed potato | 26.00 |
| Lamb shank, soft polenta | 29.00 |
| Braised chicken, mushrooms | 28.00 |
| CONTORNI E INSALATA | |
| Shoestring French fries | 12.00 |
| Beer-battered onion rings | 12.00 |
| Steamed broccolini, garlic chips, lemon | 14.00 |
| Sauteed button mushrooms, parsley, garlic | 18.00 |
| Polenta chips, sour cream, chives | 12.00 |
| Chef’s garden salad | 12.00 |
| Iceberg, avocado, parmesan, caesar dressing | 14.00 |
| Sauteed spinach | 14.00 |
| Mashed potato | 12.00 |
| DOLCI | |
| House made sorbetto or gelato 2 scoops | 12.00 |
| Tiramisu | 15.00 |
| Dessert of the day | 15.00 |
| Biscotti | 12.00 |
| not available 2 course | |
| Chocolate pudding | 22.00 |
| Gianduja pannacotta, hazelnut sponge, bitter orange | 18.00 |
| Zabaione, olive oil torta, cream patisserie, almonds | 19.00 |
| Hot chocolate, blondie, toasted marshmallow, cocoa nib gelato | 20.00 |
| Bomboloni, caramelised pineapple, dulce de leche, coconut sorbet | 19.00 |
|
Formaggio
Selection of 2 x 50g cheese, pear,house-made jam, crackers |
34.00 |
| - Additional 50g cheese | 17.00 |
| This menu is designed for sharing over 2, 3 or 4 courses. | |
| Available dinner only | |
|
Antipasto
Arancini, olives, calamari, prosciutto |
|
|
Pasta
Veal tortellini, prosciutto, sage butter & Roasted beetroot gnocchi, baby beets, leek, goats cheese |
|
|
Secondi
Fish of the day & Slow cooked ox cheek, Dutch cream potato puree, red wine jus |
|
|
Dolci
Formaggio & Chocolate Pudding |
|
|
2 courses
Pasta, main course |
$52.00 pp |
|
3 courses
Antipasto, pasta, main course or Pasta, main course, dessert |
$69.00 pp |
|
4 courses
Antipasto, pasta, main course, dessert |
$85.00 pp |
| Monday to Friday - 7.30am to 11am | |
| Toasted fruit loaf | $8.00 |
|
Artisan sourdough toast
Your choice of - jam, vegemite or honey |
$8.00 |
|
House-made granola
Honey toasted granola, berry compote, Shultz organic yogurt or |
$14.00 |
| - Paleo granola, berry compote, Shultz organic yogurt, almond milk (GF) | $16.00 |
|
Porridge
Caramelised banana, maple syrup, roasted nuts, almond or plain milk (GF option available) |
$16.00 |
| Cecconi’s Toastie – build your own | |
| Cheddar cheese | $10.00 |
| Cheddar cheese, ham | $12.00 |
| Cheddar cheese, ham, tomato | $14.00 |
|
Open Omelette
Shimeji mushrooms, melted goats cheese, fresh herbs |
$20.00 |
|
Eggs on toast
served on your choice of sourdough or multigrain |
|
| We only use free range eggs | |
| Fried - 2 eggs | $10.00 |
| Poached - 2 eggs | $10.00 |
| Scrambled - 3 eggs, parmesan, chives | $14.00 |
| Boiled eggs & soldiers | $10.00 |
|
French Toast
Egg coated brioche, cinnamon sugar, mascarpone cream |
$18.00 |
|
Smashed Avo
Avocado, olive oil, goats cheese, lemon, toast |
$14.00 |
|
Prosciutto e Mozzarella
San Daniele prosciutto, buffalo mozzarella, basil, toast |
$18.00 |
|
Italian Salsicce
Cotechino sausage, poached eggs, salsa verde, toast |
$24.00 |
|
Big Breakfast
Eggs the way you like, bacon, slow roasted tomato, shimeji mushrooms, chicken and chive sausages, sourdough toast |
$26.00 |
| Sides: | |
| Egg | $3.00 |
| Spinach, avocado, tomato, goats cheese | $5.00 |
| Prosciutto, bacon, chicken and chive sausages, shimeji mushrooms | $6.00 |
| Smoked salmon | $8.00 |
| Multi-grain and Gluten-free bread available |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| With cheese | $4.50 |
| Mushrooms | $2.50 |
| Garlic Bread | Per Serve $6.50 |
| Espresso | Cup $3.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| -6pcs | $32.00 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Mongolian beef | $19.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Kung po spicy prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Prawn bibimbam | $12.00 |
| Seafood sausage stew | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| -Spicy pork don | $10.90 |
| -Teriyaki chicken don | $10.90 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available until 12pm weekdays, all saturday | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7:30 AM to 12 Midnight
Wed 7:30 AM to 12 Midnight
Thu 7:30 AM to 12 Midnight
Fri 7:30 AM to 12 Midnight
Sat 5:30 PM to 12 Midnight
Sun Closed
