French restaurant and takeaway menus in Central Coast
304 On West
Mexican, Japanese, Turkish, French, Portuguese, Irish
304 West St, Umina Beach, NSW, 2257, Australia
304 On West Sample Menu
| - smoked salmon, chicken breast ea | $2.50 |
| - tomato, baked beans, hash brown, home-made hollandaise ea | $1.00 |
| Thick pancake stack topped w maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
| Pear and raspberry bread (V) | $4.50 |
| Create your own sandwich, wrap or melt | - |
Stillwaters Restaurant
Greek, Thai, Turkish, Spanish, French, Asian, American, Irish
1 Restella Ave, Davistown, NSW, 2251, Australia
Stillwaters Restaurant Sample Menu
| Salt & pepper squid with cucumber and coriander salad | $17.50 |
| Chicken rolled with leek, herb, garlic feta and prosciutto on tomato chilli and fried caper sauce GF | $29.50 |
| Croissant with Ham, Cheese & Tomato | $7.50 |
| Fresh Sydney Rock Oysters: | 1/2 DOZ / 1 DOZ |
| Bowl of battered chips GF | $6.50 |
Traditional French Cuisine In A Relaxed And Friendly Environment.Local Produce, Seafood, BYO, Licensed, Meat, Private Parties, Weddings, Lunches, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Shorethyme Restaurant
Indian, Thai, Turkish, Mediterranean, Spanish, French, Asian, International
9 Mitchell St, Norah Head, NSW, 2263, Australia
Shorethyme Restaurant Sample Menu
| Cinnamon Toast | $2.50 |
| Passionfruit Panna Cotta with Strawberry Consommé and Honeycomb | $12.50 |
| Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes | $35.00 |
| Cheese | $4.00 |
| Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy | $16.00 |
L'isle de France Gastronomie sur Mer
European, French
1/ 150 Terrigal Drv, Terrigal, NSW, 2260, Australia
L'isle de France Gastronomie sur Mer Sample Menu
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Gratin Dauphinois | $6.90 |
| Purée Parisienne | $6.90 |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
The Fat Goose Restaurant and Bistro
Modern Australian, French
14 Heath Rd, Hardys Bay, NSW, 2257, Australia
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