Calzone di Ramma Leg ham, mushrooms, onions & olives all wrapped into a parcel | $19.50 |
Pizza Sasha Marinated chicken, ricotta, spinach, onions, cherry tomatoes, fresh chilli and mozzeralla cheese (not with a tomato sauce base) | $21.50 |
Margherita, Ham & Pineapple | $9.50 |
Timballo Al Quattro Formaggi Penne pasta made Timballo style (small dome) filled with 4 cheeses, spinach and walnuts. Topped with a layer of pumpkin & spinach and sitting on a napolitana sauce | $22.50 |
Caesar Salad (homemade dressing) | $16.50 |
Beef carpaccio with rocket, parmesan & lemon infused olive oil (gf) | $23.00 |
Toasted garlic sourdough served with broccolini, asparagus & crème fraîche (vo) | $17.80 |
Catch of the day with fresh lemon or meuniere sauce | $45.30 |
Salt and pepper squid with chilli jam & aioli | $23.90 |
Gnocchi with beef, basil & Persian feta | $30.00 |
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) | $30.00 |
Tai (Snapper) | $6.00 |
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream | $7.00 |
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds | $30.00 |
Garden salad | $8.00 |
Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings | $66.00 |
Garlic bread | $6.00 |
Turkish bread or Pita bread | $5.00 |
Loukanika - sauté selection of gourmet sausages served with a tomato relish | $12.00 |