Japanese restaurant and takeaway menus in Central
Daruma Sample Menu
| Japanese Sticky Cake | $2.00 |
| Octopus with Wasabi | $4.90 |
| Tuna with Natto | $4.90 |
| Deep-Fried White Bait | $3.80 |
| Sausage with Whole-Grain Mustard Sauce | $3.80 |
Japas Sample Menu
| Pies | N/A |
| Chips 'n' Gravy | $2.90 |
| Seafood Sticks | $0.60 |
| Battered Fish | $4.00 |
| Potato Scallops | $0.60 |
Takumi Sample Menu
| Raw Tuna | $3.00 |
| Grilled Tuna | $3.00 |
| Salmon | $3.00 |
| Prawn Parcel | $2.00 |
| Surf Clam | $3.00 |
Yumei Japanese Restaurant
Japanese
Shop G09, Capitol Square, 730-742 George Street, Haymarket, Chinatown, Sydney
Toko Sample Menu
| Hiramasa - Kingfish | N/A |
| Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage | N/A |
| Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam | N/A |
| Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear | N/A |
| Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing | N/A |
Ramen Ikkyu
Japanese, Asian, Soups, Fast Food
401 Sussex Street, Sydney, New South Wales 2000, Australia
Ramen o-San
Japanese
Dixon and Little Hay Street, Shop B01, Dixon House Food Court Corne, Sydney, New South Wales 2000, Australia
Poporo Japanese Modern Cafe Restaurant
Japanese, Asian
9-13 Hay St, Shop 301, Level 3, Sydney, New South Wales 2000, Australia
Komachi Japanese Restaurant
Sushi, Japanese
Shop 1/ 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Komachi Japanese Restaurant Sample Menu
| Zasai Ramen Salt flavoured meat stock soup topped with minced pork, zasai pickles, mushroom, bamboo shoot | $16.00 |
| Miso soup | $1.00 per dish |
| Teriyaki beef roll | $9.90 |
| Teriyaki Beef Stir fried sliced beef with teriyaki sauce & salad | $26.00 |
| Crumbed chicken roll | $8.40 |
Komachi Japanese Restaurant
Japanese, Asian
Shop 1, 426 Cleveland St, Surry Hills, NSW, 2010, Australia
Rk San Contemporary Japanese Restaurant
Sushi, Japanese
462 Cleveland St, Surry Hills NSW 2010, Australia
Siorie Sample Menu
| Deluxe - Assorted Nigiri 8 pcs + Small Maki | $18.80 |
| Salmon | $28.00 |
| Sashimi Set - Assorted 12 pcs sashimi | $14.80 |
| Chicken | $26.00 |
| Tuna Tataki | $17.80 |
Uchi Lounge Sample Menu
| Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens | $9 |
| Assorted Sashimi (9pc) | $18 |
| Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) | $16 |
| Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) | $17 |
| Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce | $24 |
Jazushi Sample Menu
| Beetroot Salad Shredded beetroot with basil and mayo dressing | $14 |
| Teriyaki Chicken With seasonal vvegetables | $22 |
| Kakuni Kurobuta Pork Belly Slow cooked Japanese kurobuta pork braised and marinated over night in soy dashi sauce | $23 |
| Creme Brule - a choice of Vanilla, Chocolate or Green Traditional custard with a crisp caramel shell served with vanilla ice cream | $10 |
| Breaded Oysters With homemade tartar sauce | $16 |
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