| House Made Nuka Pickles & Umeboshi | $7 |
| Garlic Miso Camenbert on Crispy Renkon (6pc) | $14 |
| Kombu & Daikon Salad w Sesame Mayo | $9 |
| Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens | $9 |
| Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) | $7 |
| Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing | $12 |
| Roasted Edamame w Lemon & Hakata Salt | $6 |
| Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) | $16 |
| Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly | $16 |
| Grilled Eggplant w Miso & Parmesan | $16 |
| Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) | $7 |
| Mochi Parmesan Spring Roll (4pc) | $12 |
| Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) | $10 |
| Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander | $14 |
| Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree | $12 |
| Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso | $19 |
| Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms | $15 |
| Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi | $12 |
| Tofu Steak w Sautéed Garlic & Chilli Mushrooms | $16 |
| Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) | $12 |
| Seared Tuna w Sauce of Enoki Soy & Wild Roquett | $24 |
| Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) | $9 |
| King Prawns w Yuzu Pepper (4pc) | $15 |
| Asparagus & Zucchini w Wasabi Aioli | $12 |
| Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) | $9 |
| Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon | $26 |
| Japanese Pumpkin w Curry Salt | $8 |
| Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) | $10 |
| Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) | $12 |
| Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce | $24 |
| Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) | $17 |
| Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing | $22 |
| Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) | $17 |
| Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice | $24 |
| Assorted Sashimi (9pc) | $18 |
| Assorted Sashimi (22pc) | $36 |
| Sushi of the day – Please see Today’s Special | N/A |
| Organic White Rice (S) | $4.5 |
| Organic White Rice (L) | $7 |
| Organic Brown Rice | $4.5 |
| Miso Soup | $4 |
| Aonori Wakame Soup | $4.5 |
| Houji Cha Pannacotta w Fresh Fruits | $9.5 ea |
| Green Tea & Cinnamon Crème Brûlée | $9.5 ea |
| Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream | $9.5 ea |
| Azuki Strawberry Rhuberb Ice Cream | $9.5 ea |
| Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits | $9.5 ea |
| Genki Nuts (Warm) - sake, frangelico & kahlua | $16 ea |
| Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream | $16 ea |
| Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream | $16 ea |
| Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako | $16 ea |
| B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream | $16 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Haven | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Rustic Pearl | Vegetarian, Turkish, Mediterranean, Gluten Free, Vegan, Cafe Food |
| The Paramount Coffee Project | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
| Devon | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Brown Rice | $3.50 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Cheese & Tomato Melt | $7.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Free range chicken pho ga noodle soup | $13 |
| Clean Here for the full menu for Taste Baguette |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Bowl of Fries | $4.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Garden Salad | $4.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Creamy veal tortellini | N/A |
| Soy milk | +50c |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Our pasta are made to order. just follow 2 simple step | - |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Chicken Avocado mix leaves, avocado, tasty cheese, chicken | N/A |
| Minties orange, pineapple, mint | N/A |
| Eggplant bolognese | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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