Edamame (V) Steamed soybeans w your choice of rock salt, green tea salt or chilli salt | $6 |
Renkon Crisps (V) Crunchy lotus root crisps w miso sour cream | $6 |
Nasu Dengaku (V) Eggplant pieces, deep-fried w smoky miso glaze & sesame seeds | $7 |
Goma-ae (V) Blanched cold broccoli w roasted sesame dressing | $9 |
Age Dashi Tofu (V) Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth | $11 |
Buddha Dumplings (V) – 5 pieces Deep-fried vegetarian dumplings w sweet chilli sauce | $15 |
Karaage – 5 pieces Crispy fried chicken spare ribs, marinated in garlic, served w miso seeded mustard mayo | $14 |
Tofu Salad (V) Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes & sesame seeds w a lemon, sesame oil & gluten free soy vinagrette | $15 |
Pork belly Slow poached in gluten free soy glaze, served w bok choy, seeded mustard & julienne leek | $16 |
Shake Teriyaki 120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce | $20 |
Soft Shell Crab Salad Tempura Soft Shell Crab served w green tea soba noodles, red onion, coriander, mint, shiso leaves, cherry tomatoes, shichimi & sesame garlic dressing | $21 |
Steamed Rice (GF) Japanese White Rice / Brown Rice | $5 |
Tempura Menu 2 pieces per serve serve w dashi & daikon dipping sauce: | - |
- king prawns | $10 |
- pumpkin | $4 |
- eggplant | $4 |
- broccoli | $4 |
- zucchini | $4 |
- enoki mushroom | $3 |
- red capsicum | $3 |
SUSHI | SASHIMI |
Vegetable Roll (no rice) (V) – 6 pieces A healthy wombok & nori roll w balanched pumpkin, shiso, seaweed salad & mixed leaves served w hoisin & yuzu pepper sauce | $12 |
Tempura Pumpkin Roll (V) – 4 pieces Inside out roll filled w tempura pumpkin, beetroot, seaweed salad & avocado topped w black sesame seeds & Japanese mayo | $14 |
Maki Rolls – 6 pieces Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:: | - |
- Kingfish w grated ginger & chives | $14 |
- Salmon w nikiri soy, shiso, red onion & mayo | $14 |
- Tuna w chilli mayo & alfalfa sprouts | $16 |
- Mixed Plate of all three choices | $16 |
Gyu Tataki Nigiri – 4 pieces Rare seared beef nigiri sushi topped w house made japanese steak sauce, chives & wasabi leaf | $18 |
Ocean Trout Nigiri – 4 pieces Scorched ocean trout nigiri sushi topped w wasabi leaf | $18 |
Sashimi Plate – 12 pieces Chef’s selection of freshly cut assorted sashimi w wasabi | $30 |
RAMEN | SOBA |
Yuzu Shio Ramen A delicious light & tasty vegetable stock w yuzu pepper, ginger & sesame seeds served w wombok, carrot, wakame, spring onion & red ginger over ramen noodles | $18 |
Soba Tempura (V) Green tea soba noodles in vegetable dashi, served w vegetable tempura, pickles & spring onion, a simple, tasty japanese favourite | $18 |
Tori Soboro Somen Minced chicken, flavoured w red miso paste & spicy sriracha sauce, garnished w shiso & ramen crisps served over somen noodles w a touch of vegetable stock. | $18 |
Spicy Pork Ramen Slow cooked pork w bok choy, wakame, menma & pickled ginger over ramen noodles in a mild flavoured broth made w chicken stock, kochujan miso, butter & miso paste, sprinkled w shich | $20 |
Shake Ramen 120g grilled salmon in a house made chicken stock w miso, bok choy, beanshoots & sweetcorn over ramen noodles – light, delicate & tasty | $26 |
Vegetable Curry Traditional japanese curry w onions, button mushrooms, capsicum, potato, pumpkin & carrot w steamed rice, fresh rocket & pickles | $18 |
Tofu Ankake Don (V) Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger w shredded nori over Japanese rice | $19 |
Teriyaki Chicken Don Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w steamed bok choy, a salad of rocket & tomato, topped w nori over rice | $20 |
Wafu Steak Don 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek, horseradish & steamed rice | $20 |
Sashimi Don Fresh salmon sashimi marinated yukke soy w sliced cucumber, shiso leaf, sesame seeds & alfalfa sprouts over sushi rice | $22 |
Green Tea Brulee Creamy & distinctly green tea flavour take on a classic dessert | $10 |
Callebaut Chocolate Mousse Dark rich chocolate mousse, pure decadence | $10 |
Yuzu Baked Cheesecake House made fresh baked cheesecake w black sesame biscuit base & yuzu jam | $13 |
Tempura Banana Banana coated w ginger honey & cinnamon served w azuki bean ice cream | $13 |
Ice Cream – Per Scoop Azuki Bean, Green Tea, Vanilla | $3 |
Edamame (V) Steamed, salted soybeans | $6 |
Kids Buddha Dumplings (V) – 5 pieces Deep-fried vegetarian dumplings w japanese mayo in dipping sauce | $14 |
Kids Karaage – 5 pieces Crispy fried chicken spare ribs, marinated in garlic, served w miso japanese mayo | $14 |
Kids Maki Rolls – 6 pieces Nori rolls w sushi rice & your choice of filling:: | - |
- Avocado | $10 |
- Salmon, Avocado & Mayo | $14 |
- Teriyaki Chicken & Mayo | $14 |
Kids Ramen Plain ramen noodles in housemade chicken or vegetable broth | $10 |
Kids Beef Bento Chargrilled scotch fillet slices served med rare w japanese mayo, mixed salad & steamed rice *gf option available – please request | $15 |
Kids Chicken Bento Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds, mixed salad & steamed rice | $15 |
- | - |
Zensai | Izakaya |
Ngf Edamame (V) Steamed, salted soybeans | $6 |
gf Nasu dengaku (2) Eggplant pieces, steamed w smoky miso glaze & sesame seeds | $7 |
gf Goma-ae (V) Blanched cold broccoli w roasted sesame & gluten free soy | $9 |
gf Tofu Salad (V) Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes & sesame seeds w a lemon, sesame oil & gluten free soy vinaigrette | $15 |
gf Pork belly Slow poached in gluten free soy glaze, sliced & served w bok choy & julienne leek | $16 |
gf Shake Teriyaki 120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce | $20 |
Sushi | Sashimi |
gf Maki Rolls – 6 pieces Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of: | - |
- gf Kingfish w grated ginger & chives | $14 |
- gf Salmon w nikiri soy, red onion & shiso | $14 |
gf Ocean Trout Nigiri – 4 pieces Scorched ocean trout nigiri sushi topped w wasabi leaf | $18 |
gf Sashimi Plate – 12 pieces Chef’s selection of freshly cut assorted sashimi w wasabi | $30 |
gf Tofu Ankake Don (V) Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger w shredded nori over Japanese rice | $19 |
gf Teriyaki Chicken Don Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w steamed bok choy, a salad of rocket & tomato, topped w nori over rice | $20 |
gf Wafu Steak Don 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice | $20 |
gf Sashimi Don Fresh salmon sashimi marinated yukke soy w sliced cucumber, shiso leaf, sesame seeds & alfalfa sprouts over sushi rice | $22 |
gf Callebaut Chocolate Mousse Dark rich chocolate mousse, pure decadence | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Carbonara - Bacon, egg and cream | $21.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Minestrone Soup | $14.50 |
Fruit Salad | $6.50 |
Double Espresso | Cup $4.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fried spicy chicken ribs | $18.80 |
Deep fried beef dumpling | $5.50 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Dim sum basket(3pcs) | $6.00 |
Black Bean chicken
With steamed rice |
$12.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Shanghai twice-cooked pork | $19.80 |
Aromatic beef | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Pork shabushabu sausage stew | |
Korean BBQ Beef-Cooking on the table | |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
Prawn tempura salad
Deep fried prawns on mixed salad |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
-Add toast | $2.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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