Soup of the day | |
Focaccia
topped with tomato, basil bocconcini or mozzarella & garlic |
$13.00/$10.00 |
Antipasto
selection of cold meats, seafood, cheese & marinated vegetables |
$20.00/$30.00 |
Eggplant & Zucchini parmigiana
topped with napoli sauce & parmesan |
$20.00 |
Fried calamari
served over rocket salad with lemon caper aioli |
$20.00/$30.00 |
Seafood salad
mixed seafood pan tossed in garlic oil & white wine on a bed of garden salad |
$27.00 |
$25.00 | |
1. Prawn & crabmeat
marinated in garlic, chilli & lime juice, with mozzarella, spinach, olives & roasted capsicum |
|
2. Duck and Asian Greens
bok choy, spinach, snow peas & roast duck |
|
3. Prosciutto
olive tapenade, fresh tomato, mozzarella, basil topped with rocket & parmesan |
$24.00 | |
4. Ciao
tomato, mozzarella, baby spinach, ricotta, black olives, pumpkin and topped with pine nuts |
|
5. Rustica
fresh tomato. mozzarella, roasted eggplant, roasted capsicum, pesto and sundried tomato |
|
6. Artichoke
tomato, mozzarella cured ham, roasted capsicum, artichokes and finished with brie |
|
7. Tandoori Chicken
tomato, mozzarella, tandoori chicken, spinach, onions laced with and yogurt sauce |
|
8. Smoked salmon
mozzarella, asparagus, capers, fresh tomato |
|
9. Mediterranean
mozzarella, tomato, spinach, spicy salami, olives, goat's cheese |
$24.00 | |
10. Cal-zone
secret pizza |
|
11. Tropical
tomato, mozzarella, ham & pineapple |
|
12. Capricciosa
tomato, mozzarella, ham, mushrooms, anchovies & olives |
|
13. Seafood
tomato, mozzarella & mixed seafood |
|
14. Vegetarian
tomato, mozzarella. mushrooms, olives, onion & capsicum |
|
15. Special
tomato, mozzarella, ham, salami, capsicum, mushrooms, olives, anchovies, garlic oil & oregano |
Linguini
with prawns & spinach tossed with chilli oil |
$27.00 |
Rigatoni
with spicy meatballs & continental sausages |
$25.00 |
Spaghettini Pescatora
with fresh seafood, diced tomato, garlic & olive oil |
$29.00 |
Homemade potato gnocchi
tossed with blue cheese, zucchini |
$27.00 |
Fettuccine
with chicken fillet, mushroom & asparagus tossed in a cream sauce |
$25.00 |
Ravioli
filled with spinach & ricotta tossed with napoli & bocconcini |
$25.00 |
Duck & Wild mushroom risotto | $27.00 |
Risotto with chilli prawn & Asian greens | $27.00 |
Chicken, pumpkin. and spinach risotto topped with pine nuts | $25.00 |
Veal saltimbocca
served over parmesan mashed potato |
$34.00 |
Crumbed lamb cutlets
served with potato crocchetti & Mediterranean vegetables |
$34.00 |
Minute steak
served with roman potatoes, grilled mushrooms & sauteed spinach |
$34.00 |
Chicken scaloppine
al vino bianco served over mushroom risotto |
$34.00 |
Fish of the day
served with Asian greens topped with tomato salsa |
$34.00 |
Fries | $7.50 |
Caprese salad
thinly sliced roma tomato with bocxoncini. basil & olive oil |
$16.00 |
Rocket salad
with pear tossed with balsamic vinegar & olive oil |
$8.50 |
Italian salad
with olives, tomato, tossed with red wine vinegar & olive oil |
$7.50 |
Our famous tiramisu | $13.00 |
Sticky date pudding
served with sticky sauce & ice cream |
$12.00 |
Chocolate fudge cake
served warm with ice cream |
$12.00 |
Cream caramel
poached pear served with ice cream |
$13.00 |
Profiteroles
filled with vanilla custard, with chocolate sauce |
$12.00 |
Cheese & dried fruit | $13.00/pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Piccolo Pizza | Pizza & Pasta |
Capitano | Italian, Pizza & Pasta |
Mercadante | Italian, Pizza & Pasta |
Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Please ask your waiter | POA |
Pot of Tea | Cup $3.80 |
Bacon and Egg | $9.50 |
Mocha | Cup $4.50 |
Fruit Toast | $3.90 |
Mushrooms | $2.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Shanghai wonton noodles in soup | $13.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Garlic scallop
With vegetable |
$28.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Clean Here for the full menu for Sungs Kitchen |
Crispy chicken ball
Deep fried chicken ball |
|
Tofu darac bowl | $15.00 |
Prawn bibimbam | $12.00 |
Edamame
Grilled green bean |
$6.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Nickname - Korean army stew (not including rice) | |
Miso soup | $2.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Bacon | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12–3pm
Friday 12–3pm, 5–9pm
Saturday Closed
Sunday Closed
Monday 12–3pm
Tuesday 12–3pm