| Monday: Chicken Lemon Grass Stir Fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickled veges | $15.00 |
| Tuesday: Chicken Parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $15.00 |
| Wednesday: Pale Ale Battered Fish - served with thick-cut chips, salad & tartar sauce | $15.00 |
| Thursday: Char-Grilled Flat Iron Steak - chimichurri, chips & slaw | $15.00 |
| Friday: Roast Maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $15.00 |
| Bread & dips (V) - grilled flat bread with selection of dips | $10.00 |
| Salt & Pepper calamari - sriracha aioli | $13.00 |
| Tempura prawns - wasabi aioli | $13.00 |
| Rosemary lamb skewers - mint yoghurt | $12.00 |
| Crumbed chicken drumettes - sweet chilli aioli | $9.00 |
| Popcorn chicken - smoked bacon mayo | $9.00 |
| Sweet potato & cashew empanadas - tamarind chutney | $9.00 |
| Spicy wedges (V) - sweet chilli and sour cream | $9.00 |
| Seasoned chips (V) aioli | $9.00 |
| Lobster Roll - brioche bun | $10.00 |
| Pulled Beef - brioche bun | $8.00 |
| Seafood - calamari, lemon, Spanish onion, fennel, dill, mozzarella | $16.00 |
| Mediterranean lamb - slow cooked lamb shoulder, capsicum, Spanish onion, fetta, mint yoghurt, lemon | $16.00 |
| Margarita(V) - Buffalo mozzarella, vine tomato, basil | $12.00 |
| Veggie supreme (V) - char grilled zucchini, onion, capsicum, garlic, thyme | $12.00 |
| Pepperoni - salami, Spanish onion, capsicum, mozzarella | $15.00 |
| Tandoori chicken - marinated chicken fillet, shallots, mint yoghurt, coriander | $15.00 |
| Calamari salad - rocket, fennel, radish, snow pea tendril, tomatoes, shallots, cucumber & hazelnut dressing | $19.00 |
| Asian beef salad - marinated beef tenderloin , Asian slaw, bean shoots, baby corn topped with fried vermicelli | $18.00 |
| Thai chicken salad - grilled chicken with green mango, bean shoots, snake beans, roasted peanuts, fried shallots, mint, basil & roasted ground rice | $17.00 |
| Vegetarian salad (V) - frisee, figs, cherry tomato, witlof, watermelon, candied walnuts, blue cheese, citrus honey vinaigrette | $16.00 |
| Penne Al’ Amatriciana - pancetta, garlic, smoked chorizo, thyme, chilli, parsley, Napoli sauce, pecorino cheese | $18.00 |
| Vegetarian Spaghetti - broccoli, asparagus, kale, olive oil, truss tomato, basil & parmesan | $16.00 |
| Chicken parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $18.00 |
| Add champagne mushrooms | $1.00 |
| Lanai Beef burger - smoked bacon, fried egg, cos lettuce, tomato mozzarella, house relish on a brioche bun served with chips | $17.00 |
| Grilled Southern chicken burger - coleslaw, charred corn, sweet pickles, Swiss cheese, chipotle aioli served with chips | $16.00 |
| Pale ale battered fish - served with thick-cut chips, salad & tartar sauce | $17.00 |
| Lemon chicken wrap - seasoned chicken tenders, lettuce, tomato, chilli, aioli served with chips | $14.00 |
| Porterhouse steak (250g) served with chips & salad Choose from - green pepper sauce -red wine jus -garlic butter | $25.00 |
| Char-grilled flat iron steak - chimichurri, chips & coleslaw | $22.00 |
| Roast maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $21.00 |
| Pan-fired barramundi - cauliflower mash, buttered baby carrots, pickled cucumber, sauce vierge | $23.00 |
| Chicken lemon grass stir fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickle veges | $18.00 |
| Coleslaw | $6.00 |
| Mixed garden salad | $6.00 |
| Sautéed seasonal veges | $6.00 |
| Garlic mash | $6.00 |
| Vanilla crème brulee - served with espresso ice cream & crispy wafer | $9.00 |
| Chocolate fondant - served with vanilla ice cream | $9.00 |
| Sticky date pudding - served with butter scotch sauce & vanilla bean ice cream | $9.00 |
| Cheese board - A selection of Gippsland chesses, lavosh, quince paste and slice pear | $18.00 |
| Espresso Coffee | $3.50 |
| Twining's teas | $3.50 |
| Hot chocolate | $3.50 |
| Chai Latte | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Plain Toast | $3.90 |
| Tiramisu | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Tartufo Ice Cream | $8.50 |
| Served with vegetables | - |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| San chai boo (Chicken) | $8.00 |
| Fresh mushroom soup | $6.00 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Nickname - Korean army stew (not including rice) | |
| Including rice | |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| Miso soup | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add roti (GF) | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Bacon | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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