Vietnamese restaurant and takeaway menus in City of Adelaide
IPho Restaurant Sample Menu
| Stir Fried Beef with Rice Vermicelli | $12.80 |
| - Beef, Chicken | $15.80 |
| Special Fried Rice | $13.80 |
| Spare Ribs with Salt and Pepper | $15.80 |
Saigon Gate Sample Menu
| Vietnamese Salad Prawn & Chicken - Goi tom & ga | $14.00 |
| Rice Vermicelli Tofu - Bun Dau Hu | $13.00 |
| Stir Fried Seafood with Rice | $17.90 |
| Sugar Cane Prawn - Chao Tom (2) | $7.90 |
| Sugar Cane Prawn & Sp/Rolls Rice Vermicelli | $18.90 |
Family friendly Chinese classics.
Pepper Leaf Innovative Asian Cuisine
Vietnamese, Asian
1328 North East Rd, Tea Tree Gully, SA, 5091, Australia
Pepper Leaf Innovative Asian Cuisine Sample Menu
| Salt and Pepper King Prawn | $17.50 |
| Cubed Scotch Fillet Beef - Wok tossed in natural juice. Served with salad | $17.50 |
| Sizzling Mongolian Scotch Fillet Beef /Lamb - Capsicum, onion, spices and mild spicy sauce | $17.50 |
| Chicken and Corn Soup - Freshly prepared by our chef | $6.40 |
| Crispy Chicken - Marinated chicken served with lime and pepper | $15.00 |
Vietnam Bay Restaurant Sample Menu
| Tofu or Season Vegetables | $13.90 |
| - or Seafood Combo | $17.90 |
| - Satay Peanut Coconut Sauce | $8.90 |
| Tom Yum Rice Vermicelli Noodle Soup | - |
| Curry Puffs (2) Minced Chicken, Curry and Diced Vegies | $4.90 |
Viet L'Amour Sample Menu
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
| - Crackling pork belly | $15.00 |
| - Per serve | $2.00 |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Viet L'Amour Tasting Platter
Can't decide ? Enjoy a colourful tasting platter of chef selections: 2 Spicy Chicken on Skewers, 2 Sesame Prawn Toasts, wicked winglets, 4 Spring Rolls |
$25.00 |
Phuong Yen Palace Sample Menu
| Beef with Curry Sauce | $15.90 |
| Stew Duck with Chinese Mushroom | $16.90 |
| Salt and Pepper Soft Shell Crabs | $19.50 |
| King Prawns with X.O. Sauce | $19.50 |
Bun Vermicelli Sample Menu
| Kwai Teow (Chicken, Beef or Tofu/King Prawn) - fresh flat rice noodles stir-fried with your choice of meat or seafood & fresh vegetables in our special homemade sauce | $10.50/$12.90 |
| Ground BBQ Pork BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| 1pc of Spring Roll, 1pc of Pan-Fried Dumpling, 1 skewer of Satay Chicken, 1pc of Crumbed Prawn | $7.00 |
| Pork Loin Chop BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| Curry Chicken - our most popular curry, chunks of chicken leg fillet cooked with special recipe mild yellow curry paste, served with steamed rice | $9.90 |
Little Saigon Take Away Shop
European, Vietnamese, Asian
Shp 4/ 1064 Old Port Rd, Albert Park, SA, 5014, Australia
My Tho City Vietnamese Restaurant Sample Menu
| Wonton Soup - Sup Hoanh Thanh | $5.80 |
| Yummy Special Fried rice - Com Chien duong chau - wok tossed fried rice together with egg, BBQ prok, chinese sausage, bean sprouts, green peas & small prawns, finish with a touch of soy for seasoning. | $10.00 |
| Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
| King Prawns-Tom - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup | $19.50 |
| Chicken - Ga - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) | $36/$44 |
Your Vietnamese Restaurant
Vietnamese, Asian
1/ 39 Woodville Rd, Woodville South, SA, 5011, Australia
Virginia Vietnamese and Chinese Restaurant
Vietnamese, Asian
19 Port Wakefield Rd, Virginia, SA, 5120, Australia
Lb Vietnamese Food Dine In & Takeaway
Vietnamese, Asian
Shp1a/ 2 James St, Salisbury, SA, 5108, Australia
Semaphore Reef Seafood & Beef Restaurant
Seafood, Vietnamese
26 Semaphore Rd, Semaphore, SA, 5019, Australia
Vietnam Hill Top Restaurant
Vietnamese, Asian
93 Main South Rd, O'Halloran Hill, SA, 5158, Australia
Vietnam Hill Top Restaurant Sample Menu
| Seafood & Vegetable with Rice Noodle or Egg Noodle in Roast Duck Soup | $12.50 |
| Vietnamese Spring Rolls | $4.50 |
| Chicken Chilli Lemongrass with Rice | $10.00 |
| Honey Chicken | $9.50 |
| Crispy Roast Duck Sauce | $15.00 |
Cam Wah Chinese & Vietnamese Restaurant & Take Away
Vietnamese, Asian
33 Kilkenny Rd, Woodville Park, SA, 5011, Australia
Great Vietnamese food, the best in area.
House Of Chow
Chinese, Thai, Vietnamese, Malaysian, Asian
82 Hutt St (Cnr Wakefield St), Adelaide, SA, 5000, Australia
House Of Chow Sample Menu
| Malaysian Satay Beef Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter. | $22.50 |
| Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. | $22.50 |
| Szechuen Chilli Pork Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy. | $22.50 |
| Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. | $15.50 |
| Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. | $11.50 |
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