Modern Australian restaurant and takeaway menus in City of Coffs Harbour
Taste Restaurant Sample Menu
| Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
| Crispy pork belly served with a port soaked fig and apple compote | $16.00 |
| Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
| Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
| Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
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