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Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2)
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$15.00
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Crispy pork belly served with a port soaked fig and apple compote
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$16.00
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Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter
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$33.00
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Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce
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$16.00
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Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce
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$34.00
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