Turkish restaurant and takeaway menus in City of Gosford
304 On West
Mexican, Japanese, Turkish, French, Portuguese, Irish
304 West St, Umina Beach, NSW, 2257, Australia
304 On West Sample Menu
| Open grilled steak sandwich w tomato, lettuce, beetroot, caramelised onion, garlic aioli and thick cut chips (GFA) | $14.50 |
| Sulo’s village breakfast a traditional turkish village breakfast of fresh tomato, cucumber, olives, fetta, hommus, a poached egg and a slice of toasted turkish bread (GFA V) | $14.50 |
| Garden salad w balsamic dressing (GFA V) | $5.00 |
| Bircher muesli a cafe created blend of oats, almonds, strawberries and apple soaked in yoghurt and topped with berry compote (V) | $10.50 |
| - tasty cheese, fetta, pineapple ea | $1.00 |
Stillwaters Restaurant
Greek, Thai, Turkish, Spanish, French, Asian, American, Irish
1 Restella Ave, Davistown, NSW, 2251, Australia
Stillwaters Restaurant Sample Menu
| Lightly battered barramundi fillets with chips, garden greens and tartare sauce | $29.50 |
| Caponata stuffed mushrooms with smoked eggplant puree V | $18.50 / $24.50 |
| Raisin Toast | $4.50 |
| Garden salad with balsamic dressing GF V | $8.50 |
La Cucina Cortesi
Japanese, Turkish, Middle Eastern
189 Schnapper Rd, Ettalong Beach, NSW, 2257, Australia
La Cucina Cortesi Sample Menu
| Lamb shanks, wrapped in marinated eggplant, lamb jus GFA | $14 |
| Braised lamb shank, wrapped in marinated eggplant, potato mash, confit garlic, lamb jus GFA | $30 |
| Zucchini fritters, garlic and dill yoghurt, micro salad | $14 |
| Mixed dips w turkish bread - rocket salad - wrapped prawns zucchini fritters - borek w air dried beef and cheese - eggplant dolma lamb shank meze - mixed kebab skewer w pilaf - assiette dessert | $45 per person |
| Havuc tarator: carrot and mint dip w bread GFA | $9 |
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