Garlic or Herb Bread | $4.50 |
Mushroom | $2.00 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Soup of the day with warm house made roll | $8.00 |
Breakfast Baguette Bacon, Sausage and Scrambled Eggs on a House Baked Crusty Roll | $10.00 |
Hawaiian Napoli Sauce, Ham, Pineapple and Mozzarella Cheese | $11.50 |
Caesar Salad Cos Lettuce, Bacon, Parmesan Cheese, Croutons, Poached Egg & Creamy Caesar Dressing | $11.50 |
Double Trouble Burger 2 slices of Swiss cheese melted on top of 2 x House-made Black Angus Beef Patties, on a toasted bun with Lettuce and a Sweet Pickle Mayonnaise | $16.00 |
Red Square Toasted Panini All on House Baked Ciabatta Bread | $12.50 |
Half doz Oysters (natural) GF | $14.00 |
Smokey Fish Chowder | $16.00 |
Salads: | - |
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips | $80.00 |
Mixed Fish Three pieces of crumbed fish with chips | $16.00 |
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again | $11.50 |
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste | $7.50 |
Potatoes - Chunky roast potatoes, Greek Style | $7.50 |
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread | $12.50 / $10.50 |
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream | $15.50 |
Side orders each - Bacon, Sausages, Mushrooms, Asparagus, Hollandaise Sauce, Tomato, Eggs | $2.00 |
Coffee - Mocha | $ 4.20 |
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions | $23.00 |
Huon Valley Tempura Mushrooms - With Rocket Parmesan Salad & Sweet Chilli Sauce. | $14.00 |
Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket | $23.00 |
Buffalo mozzarella, herbs, toast | $10 |
Raddichio, spiced pear, blue cheese + walnut | $14 |
Mini cheeseburger | $8, add fries: $12 |
Rhubarb posset, rosewater shortbread | $9.5 |
Roast broccoli, almonds, parmesan, quinoa + chilli | $13 |