Margherita, Ham & Pineapple | $9.50 |
Filetto Vino Rosso Chargrilled fillet steak in a red wine sauce on a bed of sweet potatoes & salad | $33.00 |
Pollo Toscana (GF) Grilled marinated chicken strips with sundried tomatoes, mushrooms & spinach served with salad and mixed vegetables | $25.50 |
Garlic Bread (4 slices) | $4.00 |
Penne Al Diavolo Italian sausage, mushrooms & chilli in a tomato sauce | $19.50 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
Maple roasted pumpkin, seeds, pomegranate (gf) | $10 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
Grilled spanish chorizo, whipped ricotta, marinated olives (gf) | $16 |
Chilli squid, beanshoots, cucumber, mint, lime, sweet chilli | $16 |
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
Patritti Sparkling Canada Muscat | $12.00 |
Cappuccino | $4.50 |
Granola - homemade granola - toasted oats, nuts & seeds, seasonal fruit salad & vanilla greek yoghurt or coconut-maple cream | $16.50 |
O'Brien Premium Lager - a full-bodied, craft-brewed, gluten free lager that has a clear crisp finish | $9.00 |
Porridge - slow cooked quinoa & millet porridge in almond milk, toasted seeds & nuts, seasonal fruit & vanilla greek yoghurt or coconut-maple cashew cream | $18.70 |
Spaghetti Mafiosa (v)- Chilli, garlic, tiger prawns flamed in brandy, napolitana sauce & a dash of cream | $22.9 / $28.7 |
Pollo ‘Excellence’(g)- Chargrilled Mt Barker chicken breast, prawns & scallops, green peppercorns, dianne sauce & potato | $33.7 |
Buttermilk Pancakes- Strawberry, banana, almond, hazelnut spread & caramel | $15.90 |
Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce | $20.9 / $25.7 |
Fresh Juice (apple or orange) | $6.80 |
Tako (octopus) | $6.00 |
Maguro(Tuna) | $6.00 |
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice | $24.00 |
Gohan (steam rice) | $2.00 |
Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli | $34.00 |
Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings | $66.00 |
Moussaka – slowly cooked beef mince layered with eggplant, zucchini and potato. Topped with bechamel sauce | $34.00 |
Loukanika - sauté selection of gourmet sausages served with a tomato relish | $12.00 |
Greek salad | $11.00 |
Beer battered whiting with chips, salad & aioli | $28.90 |
Black Angus peppered fillet (250g) | $46.60 |
Beef carpaccio with rocket, parmesan & lemon infused olive oil (gf) | $23.00 |
Crispy skinned salmon with lime hollandaise | $36 |
Fresh oysters with dipping sauces (gf) | $3.80 each |