FRIED PORK RIBS IN PLUM SAUCE | $16.00 |
SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. | $16.50 |
SATAY SCALLOPS | $23.00 |
COMBINATION KING PRAWNS | $21.00 |
SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. | $21.00 |