BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices | $8.50 |
Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices | $10.50 |
Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes | $14.90 |
Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum | - |
Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan | $19.90 |
Stir Fry with Vegetables - and chicken or beef | $14.90 |
Panang Curry - with tofu and vegetables | $14.90 |
Spicy Chicken with Cashews - with tofu and vegetables | $14.90 |
Yum Beef - thai beef salad | $14.90 |
Green Curry - with tofu and vegetables | $14.90 |
HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg | $16.50 |
SMASHED AVOCADO - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette | $14.50 |
CHEESE BURGER - premium beef, housemade pickles, cheddar cheese & onion topped with mustard & tomato sauce & served with chips | $16.00 |
Long Machiatto | $4.60 |
CLASSIC BENEDICT - served with bacon or leg ham | $14.50 |
Sweet & Sour Stir fried vegetables and your choice of meat with Thai style sweet & sour sauce | - |
Pad Kee Mou [hot & spicy] Stir fried fresh rice noodles with vegetables, your choice of meat, chilli and basil | - |
Curry Puff (4 pcs) Mixed vegetables & onion. | $8.90 |
Garlic & Pepper Stir fried vegetables and your choice of meat with garlic and pepper | - |
Vegetarian | $13.90 |
King Prawns & Vegetable | $18.00 |
Curry Prawn | $15.00 |
Vegetable Singapore Noodle | $12.50 |
Mini Spring Roll (6) (Vegetarian) | $5.50 |
Garlic Combination | $16.60 |
Pie of the Day created by our Chefs with that cache special touch | $9.9 |
- with Salad | $14.9 |
Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar | $9.9 |
- add Tasty Cheddar | $10.9 |
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg | $16.9 |
- Turkish or Rye | $4.50 |
T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy | $17.00 |
Thai green chicken curry and steamed rice | $22.00 |
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. | $19.50 |
Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) | $14.00 |