Contemporary restaurant and takeaway menus in City of Wollongong

Carpaccio di Manzo / Grass-fed Cape Byron Angus Beef Carpaccio (GF) Slivers of raw beef w/ rocket salad, Grana Padano Parmesan, capers, truffle oil & pink salt	$27.00
Affogato vanilla bean ice-cream ‘drowned’ in espresso coffee	$11.00
Antipasto Italiano / Antipasto Board (1-2 people) Prosciutto di Parma, mortadella, mild salami cacciatore, baked ricotta cheese, pane Carasau & rhubarb salad (extra person $18)	$38.00
Pizza Quattro Stagioni Mista w/ San Marzano tomato, Fior di latte mozzarella, ham, mushroom, olives & artichokes	$26.50/$50.00/$99.00
Grilled John Dory Fish + Chips Semolina dusted John Dory w/ Rhubarb salad	$29.00

Ocean Burger Crispily fried fillets of white fish (seasonal) with iceberg lettuce, cheese & homemade tartare sauce served with chips & salad	$14.00
Garlic Chilli Prawns Fresh prawns sautéed in a generous amount of garlic, chili, and butter, served with chips & salad	$18.00
Parmi The classic Napolitano sauce, smothered in tasty cheese & topped with fresh basil
Bulli Burger A Classic beef burger with cheese, American mustard, caramelized onion, tomato & hand leaved iceberg lettuce, served with chips & salad	$14.00
The Medi Sun-dried tomatoes & roasted capsicum with basil, fresh tomato, kalamata olives & feta cheese

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