Your choice of entree: | $79/pp |
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) | - |
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion | - |
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble | - |
Pad cha talay (very hot)
Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce. |
$19.90 |
Pad thai noodle
Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts. |
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-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
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Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
Pacific oysters Natural | ½ $14 / 1 Doz $25 |
Garden salad | $15.50 G |
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice | $28.90 |
Mixed doz | $27 |
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don | $38.90 G |
Goong tra kra (king prawn in basket)
Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce. |
$19.90 |
Gai yang (bbq chicken)
Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce. |
$16.50 |
Angel tofu
Deep fried bean curd topped with crushed peanut And dry chilli |
$7.50 |
Hot pot fried rice
Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot. |
$19.90 |
Coconut saffron rice (per serve) | $4.50 |
Peri peri chicken breast | $31.90 |
-Main | $16.90 |
-Mains | $7.90 |
Lamb cutlets basted and char grilled | $38.50 |
•Sauces |