Pub Food restaurant and takeaway menus in Clarendon
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce | $2.60/each |
| Seasonal Vegetables | $6.90 |
| Oysters, Natural with fresh lemon (seasonal) | $2.30/each |
| Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash | $25.90 |
| Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta | $17.90 |
