Currently there is no menu available for Classic Cuisine & Bar in Dural. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dural below.
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| The Butterfly Cafe | Modern Australian |
| Wolfe & Co. | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| Barlame Restaurant | Modern Australian, International |
| Classic Cuisine & Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| - 2 Scoops (Small) | $6.90 |
| Cinnamon Toast | $2.90 |
| Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread | $12.90 |
| Raisin Toast - Served with Butter | - |
| - Add Bacon | $2.80 |
| Cakes - Assorted Selection including Gluten Free options | from $3.00 |
| - Add popping candy | + $1.50 |
| - add popping candy | + $1.50 |
| Clean Here for the full menu for Wildpear Cafe |
| Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini) | $17.00 |
| Rosemary fries | $6.00 |
| Gluten free penne is available – additional charge | $2.00 |
| Fettuccini Marinara Fettuccini pasta with prawns, mussels, calamari and fresh fish in a tomato based sauce | $25.00 |
| Warm garlic pita bread | $4.50 |
| Sweet potato mash | $6.00 |
| Garlic Bread | $4.00 |
| Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
| Clean Here for the full menu for Allure Restaurant Bar |
| Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander | $19.90 |
| Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, | $24.90 |
| Dhania Gosht - Succulent pieces of lamb cooked with coriander, garlic and fenugreek | $18.90 |
| Chicken Madras HOT - Chicken cooked in coconut milk, garlic, coriander and cumin | $17.90 |
| Mumbai Bringals - Thinly sliced eggplants seasoned, shallow fried and then cooked with crushed tomatoes and curry leaves, | $13.90 |
| Mango Kul - homemade icre cream with fresh mango puree | $5.90 |
| Papadums | $3.00 |
| Homemade Trile - homemade trile with jelly, cherries, cream & vanilla custard | $6.90 |
| Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
| Continental Eclairs | $2.95 |
| Strawberry Glazed | $28.95 |
| Number Cakes | $46.95 |
| Black Forest Torte | $29.95 |
| White Cherry | $99 |
| Caramel Mudcake | $28.95 |
| Macarons | $9.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Clean Here for the full menu for The Cheesecake Shop |
| TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
| BUTTER NAAN Traditional three fold Naan stuffed with butter | $3.90 |
| PICKLES Lime—chilli—-mango | $2.90 |
| INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
| KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite | $16.90 |
| CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
| MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa | $10.90 |
| NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce | $13.90 |
| Clean Here for the full menu for Mother India |
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| Kim Wah Chinese Restaurant | Asian, Chinese |
| BILLY THE GREEK | Asian, Thai |
| Aegean Seafood Restaurant | European, Seafood |
| Get Stuffed Catering | Catering |
| Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
| Cosy Nook Cafe & Restaurant | International |
| Pirate Pete's Takeaway | |
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