Two courses | $30.00 pp |
Three courses | $35.00 pp |
Toasted Ciabatta with hummus, olives, pumpkin & pepita puree | N/A |
Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta | N/A |
Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad | N/A |
Bouillabaisse served with crusty bread | N/A |
Char Sui roast duck, honey cashew & frize salad | N/A |
Roasted beef fillet (180g), potato galette and shallot jus | N/A |
Berimbela farm lamb, crushed peas, celeriac, broad beans & mint | N/A |
Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus | N/A |
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil | N/A |
Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Fat chips with aioli | $8 |
Blueberry, lemon curd & Italian meringue pie | N/A |
Vanilla bean, hibiscus flower & Persian fairy floss trifle | N/A |
Cherry & almond tart, vanilla anglaise & double cream | N/A |
Pear & ginger pudding. Ginger parfait | N/A |
Caramel delice, candied popcorn & chai butterscotch | N/A |
Rich chocolate tart served with white chocolate mousse & preserved berries | N/A |
Fish river roasters coffee & tea | $3.50 |
Hazelnut & chive soufflé, black forest ham & fig jam | $16 |
Grilled spatchcock with kadhai spices & cranberry pearl barley | $16 |
Seared scallops in pickled ginger, mirin & soy broth | $16 |
Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream | $16 |
Fish & café de Paris pie, mushy peas, saffron veloute & salmon caviar | $16 |
Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. | $16 |
Roasted duck breast, speck, kale & redcurrant jus | $40 |
Beef fillet, field mushrooms, Paris mash & red wine jus | $40 |
Suckling pig served with pears caramelised in cider & honey carrots | $40 |
Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad | $40 |
Mushroom pathiviere. Chestnut puree, Newbridge truffle butter | $40 |
Kangaroo & pinot ragu, soft polenta & shallot confit | $40 |
Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Fat chips with aioli | $8 |
Caramelised peach & vanilla bean custard tart | $16 |
“Peanut butter & jelly” parfait, salted peanut crumble | $16 |
Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess | $16 |
Dark Chocolate fondant, milk chocolate & hazelnut parfait, white chocolate bavarois | $16 |
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes | $16 |
Dessert tasting plate for two | $35 |
Fish river roasters coffee & tea | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Benjarong Thai Restaurant | Asian, Thai |
Happys Chinese Restaurant | Chinese, Thai |
9inety 2wo | Italian, Spanish, French, Asian, Middle Eastern, Chinese, Greek, Thai, Mediterranean |
Kelso Hotel/Motel Stables Bistro | Portuguese, Greek, Mexican, Thai, Mediterranean |
Benjarong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Long Soup (Noodle Soup) | n/a |
Chicken Fillet & King Prawns in Bird's Nest | n/a |
Braised Chicken with Straw Mushroom | n/a |
Satay Fish Fillets | n/a |
Dim Sims (Steamed or Fried) (4 or 6) | n/a |
Sliced Pork with Black Bean Sauce | n/a |
BBQ Pork Chow Mein | n/a |
King Prawn Omelette | n/a |
Clean Here for the full menu for The Great Wall |
kafta Roll | $8.00 |
kafta Plate - lamb Minca served with Tabouleh and Houmus | $24.90 |
Cabbage Rolls | $2.50 ea |
Houmus, minced meat and pinenuts | $9.50 |
Tabouleh | $8.00 |
Lebanese Sausages - With Tabouleh and Houmus | $23.90 |
Mixed Bean Salad | $8.00 |
Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato | $26.90 |
Clean Here for the full menu for Maalouf's Restaurant |
Fettuccine Pollo
Roast chicken breast and sauteed mushrooms in our creamy sauce |
$13.00 |
6 Calamari & Chips | $5.50 |
Spring Roll | $3.00 |
Sauces
BBQ, tomato, sweet chilli, hot chilli, garlic, sour cream, smokey bbq, special sauce |
N/A |
Garlic, Herb and Cheese Margherita
Tomato base, cheese and herbs |
S$10/L$14/F$17 |
Meat Lover
BBQ base, ham, pepperoni, bacon, meatballs and cheese |
S$11/L$17/F$21 |
1/2 Fish | $5.00 |
390ml drink + serve of chips (with any burger) | $5.00 |
Clean Here for the full menu for Jakes Place Bathurst |
Fresh fruit shake or Smoothies (fruit in season) | $2.50 |
Spiders - Coke, lime, strawberry | $2.00 |
Milkshakes - caramel, strawberry, chocolate, vanilla, lime, banana | $2.00 |
Vol Au Vent - delicious filling in a flaky pastry shell, check variety | $6.90 |
Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
Savoury Crepe - creamy filling, check variety | $6.90 |
Coffee - flat white | $1.80 |
Croissants - avocado, bacon & cheese | $6.50 |
Clean Here for the full menu for Country Coffee |
Wicked Salad all things salad, pepeta seeds, feta cheese, roast pumpkin dressed with a pesto raspberry vinaigrette | $13.00 |
Gravy / Seeded Mustard / Hot English Mustard / Dianne / Mushroom / Pepper Sauce / Garlic Aioli | $1.00 each |
Scotch Fillet Steak Burger with chips | $11.00 |
Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans | $26.00 |
Kings Waygu Beef Burger with chips | $10.00 |
Beef Nachos with avocado, sweet chilli and sour cream | $14.00 |
Rasher of Bacon | $1.00 |
Pesto Cheese turkish with pesto infused butter and grilled mozzarella | $5.00 |
Clean Here for the full menu for The Kings Table |
Name | Cuisines |
---|---|
The Great Wall | Asian, Chinese |
Maalouf's Restaurant | |
Gazza's Take Away | Takeaway Food |
Sweet Caramel Pty Ltd | Italian |
Golden Paradise Restaurant | Cafes |
Marigold Garden Chinese Restaurant | Asian, Chinese |
Jakes Place Bathurst | Takeaway Food |
Country Coffee | Cafes |
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