Two courses | $30.00 pp |
Three courses | $35.00 pp |
Toasted Ciabatta with hummus, olives, pumpkin & pepita puree | N/A |
Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta | N/A |
Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad | N/A |
Bouillabaisse served with crusty bread | N/A |
Char Sui roast duck, honey cashew & frize salad | N/A |
Roasted beef fillet (180g), potato galette and shallot jus | N/A |
Berimbela farm lamb, crushed peas, celeriac, broad beans & mint | N/A |
Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus | N/A |
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil | N/A |
Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Fat chips with aioli | $8 |
Blueberry, lemon curd & Italian meringue pie | N/A |
Vanilla bean, hibiscus flower & Persian fairy floss trifle | N/A |
Cherry & almond tart, vanilla anglaise & double cream | N/A |
Pear & ginger pudding. Ginger parfait | N/A |
Caramel delice, candied popcorn & chai butterscotch | N/A |
Rich chocolate tart served with white chocolate mousse & preserved berries | N/A |
Fish river roasters coffee & tea | $3.50 |
Hazelnut & chive soufflé, black forest ham & fig jam | $16 |
Grilled spatchcock with kadhai spices & cranberry pearl barley | $16 |
Seared scallops in pickled ginger, mirin & soy broth | $16 |
Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream | $16 |
Fish & café de Paris pie, mushy peas, saffron veloute & salmon caviar | $16 |
Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. | $16 |
Roasted duck breast, speck, kale & redcurrant jus | $40 |
Beef fillet, field mushrooms, Paris mash & red wine jus | $40 |
Suckling pig served with pears caramelised in cider & honey carrots | $40 |
Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad | $40 |
Mushroom pathiviere. Chestnut puree, Newbridge truffle butter | $40 |
Kangaroo & pinot ragu, soft polenta & shallot confit | $40 |
Steamed baby beans with toasted almond butter | $8 |
Mixed leaves with champagne dressing | $8 |
Fat chips with aioli | $8 |
Caramelised peach & vanilla bean custard tart | $16 |
“Peanut butter & jelly” parfait, salted peanut crumble | $16 |
Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess | $16 |
Dark Chocolate fondant, milk chocolate & hazelnut parfait, white chocolate bavarois | $16 |
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes | $16 |
Dessert tasting plate for two | $35 |
Fish river roasters coffee & tea | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Benjarong Thai Restaurant | Asian, Thai |
Happys Chinese Restaurant | Chinese, Thai |
9inety 2wo | Italian, Spanish, French, Asian, Middle Eastern, Chinese, Greek, Thai, Mediterranean |
Kelso Hotel/Motel Stables Bistro | Portuguese, Greek, Mexican, Thai, Mediterranean |
Benjarong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Chicken Fillet & King Prawns in Bird's Nest | n/a |
Prawn Cocktail | n/a |
Satay Lamb | n/a |
Braised Chicken with Straw Mushroom | n/a |
King Prawns & Snow Peas | n/a |
Seafood with XO Sauce | n/a |
Rainbow Steak | n/a |
Rump Steak | n/a |
Clean Here for the full menu for The Great Wall |
Chicken | $8.00 |
Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil | $9.50 |
Mixed Bean Salad | $8.00 |
Chawarma Plate - marinated Beef thinly sliced served with tabouleh and houmus | $24.90 |
Tabouleh | $8.00 |
Egg Plant Salad | $8.00 |
Houmas balila | $7.00 |
Falafel Roll | $7.00 |
Clean Here for the full menu for Maalouf's Restaurant |
BBQ Chicken
BBQ base, mushroom, onion, capsicum, roast chicken breast and cheese |
S$11/L$17/F$21 |
Grilled | $7.50 |
2 Pasta
with free garlic bread |
$26.00 |
Fettuccine Carbonara
Egg, bacon and garlic in our rich creamy sauce |
$13.00 |
Wedges - add | $1.00 |
Pork Schnitzel & Slaw Roll
Fresh pork schnitzel with homemade coleslaw & apple sauce on a torpedo roll |
$12.00 |
Extras
Egg, bacon, cheese, pineapple, coleslaw |
$0.50 each |
3 Large Pizzas | $45.00 |
Clean Here for the full menu for Jakes Place Bathurst |
Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
Croissants - asparagus, cheese & chicken | $6.50 |
Herbal Teas - Peppermint, Rosehip, Camomile | $2.00 |
Coffee - short black | $1.60 |
Vol Au Vent - delicious filling in a flaky pastry shell, check variety | $6.90 |
Tea - Twinings - Earl Grey, Orange, Pekoe, Russian Caravan, Irish Breakfast, English Breakfast, Darjeeling, Prince of Wales | $2.00 |
Croissants - avocado, bacon & cheese | $6.50 |
Spiders - Coke, lime, strawberry | $2.00 |
Clean Here for the full menu for Country Coffee |
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) | $35.00 |
Beef Nachos with avocado, sweet chilli and sour cream | $14.00 |
Wicked Wizards Pasta fettuccine napolitano | $10.50 |
Lamb Fillets fried in garlic, pepper, oregano and lemon over mashed potato and green beans | $26.00 |
300g Rump Steak | $17.00 |
Moat Monster grilled fish with chips | $10.50 |
Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese | $16.50 |
Chicken and Mushroom chicken breast, mushrooms and onion cooked in a pesto cream sauce finished with baby spinach | $19.50 / $15.50 |
Clean Here for the full menu for The Kings Table |
Name | Cuisines |
---|---|
The Great Wall | Asian, Chinese |
Maalouf's Restaurant | |
Gazza's Take Away | Takeaway Food |
Sweet Caramel Pty Ltd | Italian |
Golden Paradise Restaurant | Cafes |
Marigold Garden Chinese Restaurant | Asian, Chinese |
Jakes Place Bathurst | Takeaway Food |
Country Coffee | Cafes |
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