| Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. | $12 |
| Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two | $30 |
| Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) | $8 |
| Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
| Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
| Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) | $8 |
| Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) | $8 |
| Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) | $8 |
| Crab Claw Deep fried crab claw with remoulade (2) | $8 |
| Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad | $9 |
| Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) | $12 |
| Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) | $13 |
| Roast Quails Quails marinated in five spices, salt and pepper (2) | $13 |
| Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) | $15 |
| Salted Squid Deep fried squid with rock salt and sichuan pepper | $17 |
| Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad | $17 |
| Chicken Fried Rice Chicken and egg stir fried with pandan rice | $13 |
| Pandan Rice per person | $2 |
| Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday | $12 |
| Curried Chicken Chicken stir fried in curry sauce | $16 |
| Satay Chicken Stir fried chicken with satay sauce | $16 |
| Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts | $16 |
| Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad | $17 |
| Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad | $17 |
| Caramelised Pork Belly Braised pork belly served in a caramel sauce | $17 |
| Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice | $20 |
| Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce | $25 |
| Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad | $25 |
| Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots | $25 |
| Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad | $25 |
| Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice | $25 |
| Salt and Pepper Prawns Crispy salted prawns served with salad | $25 |
| Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad | $25 |
| Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables | $25 |
| Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce | $26 |
| Five Spice Duck Braised duck in five star spice served with vegetables | $26 |
| Red Curry Duck Braised duck breast with red curry, lychee and pineapple | $26 |
| Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips | $26 |
| Green Papaya Salad Prawn and pork served with green papaya salad | $15 |
| Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts | $15 |
| Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) | $8 |
| Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) | $8 |
| Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil | $6 |
| Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns | $13 |
| Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread | $13 |
| Minimum of two people | $50 per person |
| Asparagus Veloute / Spring Rolls | - |
| Sesame Prawn Toast / Fresh Prawn Summer Rolls | - |
| Tempura Soft Shell Crab / Pork Hock served with Papaya Salad | - |
| Stir fried Spinach with Garlic / Five Spice Duck | - |
| Choice of dessert or tea or coffee | - |
| Minimum of two people | $65 per person |
| Asparagus Veloute / Cochin Roasted Duck Pancakes | - |
| Spring Rolls / Fresh Prawn Summer Rolls | - |
| Sesame Prawn Toast / Tempura Soft Shell Crab | - |
| Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck | - |
| Pandan Rice / Choice of dessert or tea or coffee | - |
| Minimum of two people, available Tuesday to Thursday | $30 per person |
| Asparagus Veloute / Spring Rolls | - |
| Fresh Prawn Summer Rolls / Sesame Prawn Toast | - |
| Choice of main from: | - |
| Stir fried chicken with lemongrass / Satay Chicken | - |
| Curry Chicken / Steamed fish with ginger | - |
| Turmeric curried fish / Braised pork belly in a caramel sauce | - |
| Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck | - |
| Pandan Rice / Choice of dessert or tea or coffee | - |
| Special of the day | N/A |
| Soft Drink | $3 |
| Jasmine Tea, Green Tea | $3 |
| Vietnamese Coffee | $3.50 |
| Corkage per person | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Vietnamese, Asian |
| Great Aunty Three | Vegetarian, Vietnamese, Asian, Fast Food |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Coconut Rice | $3.50 |
| Brown Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Banana Porridge | $9.50 |
| Bircher Muesli | $9.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| - Smoked Salmon or Bacon | $3.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Clean Here for the full menu for Taste Baguette |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Morroccan vegetable cous cous | N/A |
| Chicken Caesar Salad iceberg, egg, crouton, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Pesto chicken salad | N/A |
| Sweet potato salad | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Cochin Restaurant up to date.
Click here to send us an updateCochin comes from Cuu Chan, the old Chinese name for the southern part of Vietnam. Portuguese Jesuits probably heard it from the Japanese, whose pronunciation was close to Cochin. Europeans usually called it Cochin-China to distinguish it from the city of Cochin in India. The French annexed Cochin from the Vietnamese Emperor in the 1860s, making it their first colony in Indochina. Vietnamese cuisine is distinctly regional, with notable differences between northern, central and southern food. Our menu is derived from the southern tradition, with an emphasis on the French influence, which was especially strong in the restaurants and homes of the capital, Saigon. These traditions are combined with Australian products in Cochin’s contemporary style.
The opening hours for Cochin Restaurant are coming soon
