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CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet
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VEGETABLE TEMPURA [V] seasonal vegetables served with dipping sauce
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$23
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WAFU STYLE GRILLED WAGYU cooked robata style medium rare, drizzled with balsamic teriyaki sauce and served with grilled onion and steamed vegetables
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$55
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WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce
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HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze
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