Currently there is no menu available for Coffee and Tea Hub in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Zante Greek Restaurant Cafe | Cafes, Greek |
New Age Cafe | Cafes, Chinese |
Coffee and Tea Hub | Cafes |
Coco Mambo Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 | $19.50 |
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 | $19.50 |
Bran Muffins raspberry & white choccy, or Blueberry | $5.80 |
Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea | $5.80 |
Affogato, a double espresso over plenty of vanilla ice-cream | $6.50 |
Our Chocolate Brownie dolled up w' cream & chocolate ganache | $9.50 |
The Tall (biggish) coffee, chocolate or chai latte | $5.80 |
Big scoop of vanilla ice cream and topping | $3.00 |
Clean Here for the full menu for Red Cup Cafe |
Thai Calamari / Prawn on Rice | $10.00 |
Combination Hor Fun | $9.00 |
Ginger & Spring Onion Mud Crab (Grade A) | MP |
Chinese Donut | $2.50 |
Stir Fried Seasonal Vegetables | $14.00 |
Yellow Golden Chicken Ribs | $19.80 |
Roast Pork Beancurd Clay Pot | $18.80 |
Szechuan Chicken / Beef Rice | $9.00 |
Clean Here for the full menu for Wong's Lucky Bar |
Deep Fried Ice-Cream | $7.50 |
Short Soup (Won Ton) | $5.00 |
Lor Bak (1) | $6.80 |
Sambal Chicken | $13.00 |
Cantonese Eye Fillet | $19.50 |
BBQ Pork & Mushroom with Beancurd | $13.00 |
Chinese Broccoli with Garlic Sauce | $11.50 |
Chicken Mixed Vegi | $13.00 |
Clean Here for the full menu for Penang Inn Restaurant |
Dolmades | N/A |
Whitebait | N/A |
Chicken | N/A |
Saganaki | N/A |
Calamari | N/A |
Lemon baked potatoes | N/A |
Mussels | N/A |
BBQ Peppers | N/A |
Clean Here for the full menu for Mihalis Tavern |
Prawn Crackers | $5.50 |
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing | $13.50/$15.50 |
Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots | $17.50 |
Bun with curry-lemongrass beef | $11.50 |
Roasted cashews & Asian greens - tender beef or chicken | $16.40 |
Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $22.60 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Mihalis Tavern | Greek |
Yami Yami | |
Umaido |
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