Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) | $18 |
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) | $9 |
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) | $16 |
Caprese Salad (Tomato, buffalo mozzarella & basil) | $17 |
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |