Currently there is no menu available for Colonial Bakery The in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Colonial Bakery The | Bakery |
| Soiree | Bakery, Dessert |
Below you'll find samples from menus of places nearby.
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Salmon Nicoise | $15/$18 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Clean Here for the full menu for Bourke Street Bakery |
| Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
| - w/ Ham, cheese, tomato | $7.00 |
| Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
| Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
| Seasonal Fruit Salad w/ yoghurt | $8.50 |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons | $13.50 |
| Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
| HEIRLOOM TOMATO SALAD CREAMY BURRATA, PARMESAN CRISP, BABY BASIL | $22 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
| CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
| PECORINO CALCANGO PEPATO, SICILY, ITALY | $14 |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| Clean Here for the full menu for Aqua Dining |
| Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring | N/A |
| Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling | $32.00 |
| Duck bread | $2.50/per person |
| Pulled pork sandwich, slaw salad | $14.00 |
| rocket, golden sultana, pine nut & parmesan salad | $9.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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