Garlic and Herb Bread | $7 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Vegetarian Spring Rolls (6) | $8 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
French Fries w Aioli | $8 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Kids Meals | $10 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barnabys Water front restaurant | Modern Australian |
Legal Grind | Modern Australian |
Caffe Buon Gusto | Modern Australian |
Ziggy's | Modern Australian |
Minchinbury Peppertrees | Modern Australian |
Below you'll find samples from menus of places nearby.
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top | $16.00 |
Teriyaki Chicken / Beef / Fish / Tofu / Veggie | $12.00 |
Tofu Avocado Salad | $7.50 |
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top | $14.00 |
Edamame - Japanese green beans | $2.00 |
Green Salad | $7.00 |
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $9.50 |
Hot Green Tea | $1.50 |
Clean Here for the full menu for Kanzo Fresh Sushi |
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile | $4.00 |
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce | $12.50 |
Flat White | $3.70 |
Garlic or Herb Bread - on Turkish bread | $5.50 |
Macchiato Short/Long | $3.70 |
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges | $26.00 |
Chai Vanilla Latte | $4.50 |
Iced Chocolate | $5.50 |
Clean Here for the full menu for Lake Parramatta Cafe |
Margherita
Fresh tomato, cheese & oregano |
|
Garlic bread | $3.50 |
Marinara
Mixed seafood tossed in napolitana sauce with garlic |
|
-Medium | $18.00 |
-large | $18.00 |
-1 traditional large pizza | |
Boscaiola
Mushrooms, bacon, onion tossed in a cream sauce with garlic |
|
Aribiatta
Olives, chillies in napolitana sauce |
|
Clean Here for the full menu for Romano's Pizza & Pasta |
- Grilled chicken / Avocado or Tuna | $4.50 |
Bacon and egg roll with tomato relish | $10.00 |
Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce | $17.90 |
Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips | $18.50 |
Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread | $14.20 |
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
- Smoked Salmon | $5.50 |
Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise | $17.70 |
Clean Here for the full menu for Nadia's Cafe |
Garlic Duck | $15.90 |
Pad Thai vegetable tofo | $12.90 |
Crying Tiger | $13.90 |
Red Curry Tofu | $12.90 |
Yum Talay | $14.90 |
Pad See Ew chicken | $13.90 |
Tom Yum Spicy Prawns | $8.90 |
BKK Soft Bone | $15.90 |
Clean Here for the full menu for Buddha Boy |
Name | Cuisines |
---|---|
Kanzo Fresh Sushi | Japanese, Asian |
Lake Parramatta Cafe | Cafes |
Romano's Pizza & Pasta | Pizza & Pasta |
Nadia's Cafe | Cafes |
Buddha Boy | Takeaway Food |
Riverside Central Cafe | Cafes |
Barnabys Water front restaurant | Modern Australian |
Thai In A Box | Asian, Thai |
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