Salmon & avocado | $ 8.50 |
Ginger | $ 1.00 |
Cucumber | $ 3.00 |
Teriyaki Chicken Meal- Stir fried chicken thigh fillet and vegetables served with teriyaki sauce | $ 16.50 |
Salmon (6pcs) Nigiri | $ 12.00 |
Make it a Combo - add a Junior Chips & 375ml can | $4.70 |
Chicken - lettuce, tomato, mayonnaise & spanish onion | $8.50 |
Chicken Strips - lettuce and mayo or gravy | $7.50 |
Caesar Salad (Small/Medium/Large/X-Large) | n/a |
Roast Pork | $7.90 |
Steak with Chips and Salad | $10.00 |
Calamari with Chips and Salad | $10.00 |
Pork Chops with Chips and Salad | $10.00 |
Fish with Chips and Salad | $10.00 |
Lamp Chops with Chips and Salad | $10.00 |
White Chocolate & Berry Baked Cheesecake - berry & white chocolate cheesecake, boysenberry gelato. | $9.5 |
Salt & Pepper Calamari - aioli, lime | $13 |
Tempura Prawns - lemon, aioli | $15 |
Grilled Baby Octopus - marinated fennel, lemon | $15 |
Seasonal Fruit Platter - Fresh seasonal fruit with side chocolate fondue dipping sauce made from ariba pure milk chocolate from Italy Insalata Italian | $19 |
Banana Bread | $5 |
Crostini Ricotta - Pane di casa toasted, topped with fresh ricotta drizzled with honey, almond praline, fresh strawberry and mint | $14 |
Crispy Skin Barramundi - Pan fried barramundi served with crispy skin, wild rocket, mint, caramelized balsamic, fresh salsa mix,caper berries and pistachio praline | $26 |
Spaghetti Cavolo Nero - Cavolo nero tuscan, extra virgin olive oil, garlic, chilli, anchovies, roasted pinenuts, fresh parsley, shaved grana padano cheese and lemon zest | $18 |