| tapioca & sweet corn pudding with mango ice cream | 12.00 |
| basil & lime pannacotta With strawberries | 14.00 |
| young coconut pudding with sweet potato & red beans | 13.00 |
| fresh fruit platter With taro ice cream | 12.00 |
| tiramisu' | 14.00 |
| coconut & taro ice cream with water chestnut jelly beans | 12.00 |
| pandan sticky rice & fresh mango with coconut ice cream | 13.00 |
| The Cookie menu is designed to be shared and a banquet is the best way to sample a variety of our favorite dishes. | |
| GLUTEN FREE BANQUET | ($50 P/P) |
| - tapioca dumplings, pickled turnip, pork & peanuts, salt & pepper calamari, sweet chilli sauce, betel leaves, smoked trout, chicken & coconut salad | |
| - salmon, avocado & pomelo salad, ginger & lemongrass, lotus root, sweet potato, cashews & cherry tomato salad, Pad Thai – rice noodles, egg, pickled turnip, garlic chives & peanuts, crispy pork belly, red curry, green beans & green peppercorns, deep fried five spice chicken & sweet chilli sauce | |
| - jasmine rice | |
| CLASSIC THAI BANQUET | ($50 P/P) |
| - betel bliss bomb, grilled thai sausage, cucumber, cabbage, ginger & chilli daikon & garlic chive fingers, curried mango sauce | |
| - crispy fish salad, green papaya, avocado & yard beans, bitter melon & egg, pickled daikon, carrot & cabbage penang lamb, eggplant & pea curry, turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad, pork ribs, roasted chilli powder, basil & hot sauce | |
| - jasmine rice | |
| PESCATARIAN BANQUET | ($65 P/P) |
| - fish dumplings with cucumber pickle, salt & pepper calamari, sweet chilli, shrimp rice croquettes, pickled cucumber, ginger & crispy fish | |
| - steamed mussels, salmon, avocado & pomelo salad, ginger & lemongrass, Chinese broccoli & salted fish, deep fried baby snapper, chilli, garlic & basil, stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce | |
| - jasmine rice | |
| VEGETARIAN BANQUET | ($50 P/P) |
| - taro dumplings & chilli soy, daikon & garlic chive fingers, curried mango sauce, smashed tofu, tomato & peanut lettuce cup | |
| - spicy cashew, tomato, cucumber & coriander salad, cabbage rolls, shiitake mushrooms, bean curd & peas, Pad Thai – rice noodles, pickled turnip, garlic chives & peanuts, bok choy, pumpkin, ginger, coriander & coconut, grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish | |
| - jasmine rice | |
| Roti Bread or Coconut Rice at an additional cost | |
| Please note Cookie Banquets are very flexible and can cater to almost all dietary requirements and allergies with prior notice. | |
| *Changes may incur additional cost. |
| Snacks | |
| honey cashews, toasted coconut & dry roasted chilli | 12.00 |
| mixed olives - chilli peanuts & crispy whitebait - pickled vegetables | 11.00 |
| Miang Kham | |
| betel bliss bombs -diy- betel leaves, peanuts, lime, coconut | 19.50 |
| ginger, onion & dried shrimp with sticky shrimp & coconut sauce, betel leaves, smoked trout, chicken & roasted coconut salad | 26.50 |
| betel leaves, sour pork, peanuts, lime, ginger & chilli salad | 24.50 |
| roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce | 17.50 |
| Dumplings | |
| taro dumplings with chilli soy | 16.00 |
| bamboo & dried shrimp dumplings, pickled chilli soy | 16.00 |
| tapioca dumplings, pickled turnip, pork & peanuts | 16.00 |
| steamed fish dumplings with pickled cucumber | 16.00 |
| Small | |
| chicken Rendang & roti | 14.50 |
| chicken & onion roti | 17.50 |
| peppered pork sticks, betel leaves with pork & peanut relish | 18.50 |
| grilled Thai sausage, cucumber, cabbage, ginger & chilli | 19.50 |
| chicken & kaffir lime fritters with cucumber & chilli | 18.50 |
| chicken drummettes, kaffir lime & garlic | 16.50 |
| chicken & mung bean cigars, avocado & coriander sauce | 18.50 |
| daikon & garlic chive fingers, curried mango sauce | 16.50 |
| sweet potato & corn fritters, sweet chilli sauce | 15.50 |
| salt & pepper calamari, rocket & sweet chilli | 27.50 |
| fries with chilli, coriander, cumin salt with garlic & mayo | 8.00 |
| betel leaves, smoked trout, chicken & coconut salad | 26.00 |
| baked scallops, pomelo, coriander & chilli oil | 36.00 |
| steamed mussels, ginger, lemongrass, kaffir lime & basil | 26.50 |
| salt & pepper calamari, sweet chilli sauce | 27.50 |
| roll your own - rice pancakes, Chinese sausage, tofu, cucumber, peanuts, sweet soy & tamarind sauce | 17.50 |
| shrimp rice croquettes, pickled cucumber, ginger & crispy fish | 21.00 |
| daikon & garlic chive fingers, curried mango sauce | 16.50 |
| sweet potato & young coconut cigars, avocado & coriander sauce | 18.50 |
| taro dumplings & chilli soy | 16.00 |
| bamboo & dried shrimp dumplings, chilli soy | 16.00 |
| tapioca dumplings, pickled turnip, pork & peanuts | 16.00 |
| fish dumplings with cucumber pickle | 16.00 |
| grilled Thai sausage, cucumber, cabbage, ginger & chilli | 19.00 |
| grilled ox tongue, spicy cashew, tomato & cucumber salad | 21.00 |
| five spice quail, pickled watermelon & mint | 25.00 |
| peppered pork, betel leaf sticks, pork & peanuts | 18.50 |
| spicy cashew, tomato, cucumber & coriander salad | 16.50 |
| smashed tofu, tomato & peanut lettuce cup | 14.50 |
| cabbage rolls, shiitake mushrooms, bean curd & peas | 18.50 |
| stuffed banana chilli, chicken, white pepper & kaffir lime | 19.50 |
| steamed vegetables, roasted tomato & chilli relish | 15.50 |
| steamed snapper, red curry, coconut & basil custard | 22.50 |
| pickled cabbage omelette with pork & tomato relish | 17.50 |
| peppered snapper, Chinese cabbage & dill soup | 14.50 |
| pumpkin & tomato Tom Kar soup | 11.50 |
| crispy fish salad, green papaya, avocado & yard beans | 26.50 |
| lotus root, sweet potato, cashews & cherry tomato salad | 22.50 |
| fried egg salad, crispy pork & Chinese celery | 22.50 |
| salmon, avocado & pomelo salad, ginger & lemongrass | 31.00 |
| chicken & banana blossom salad, chilli jam | 29.50 |
| duck, young coconut & snow pea salad | 29.50 |
| pork & peanut eggnet salad | 24.50 |
| eye fillet, red pepper, zucchini & Thai basil salad | 31.00 |
| egg noodles, curried chicken & pickled cabbage | 28.50 |
| Pad Thai - rice noodles, egg, pickled turnip, garlic chives & peanuts | 19.50 |
| fat rice noodles, duck, Chinese cabbage & green peppercorns | 27.50 |
| drunken noodles, minced pork, tomato & green chillies | 26.50 |
| pepper snapper, celery, baby corn & mung bean noodles | 31.00 |
| fried snapper, bok choy, tamarind & crispy shallots | 31.00 |
| steamed salmon, Chinese broccoli, ginger, lemongrass & garlic sauce | 31.00 |
| ground chilli beef, Thai basil & green beans | 26.50 |
| turmeric chicken, betel leaves, dill, baby corn & beans | 27.50 |
| crispy pork belly, red curry, green beans & green peppercorns | 31.00 |
| ox tongue, pork belly, Chinese broccoli, shrimp & chilli oil | 31.00 |
| Chinese broccoli & salted fish | 22.50 |
| bok choy, pumpkin, ginger, coriander & coconut | 24.50 |
| silken tofu, peas, asparagus & oyster mushrooms | 22.50 |
| bitter melon & egg, pickled daikon, carrot & cabbage | 21.50 |
| green curry, chicken & corn dumplings | 29.50 |
| snapper & green papaya sour yellow curry | 31.00 |
| Penang lamb, eggplant & pea curry | 31.00 |
| duck jungle curry, eggplant, baby corn & betel leaves | 29.50 |
| pork, peanut & potato red curry | 29.50 |
| banana leaf barramundi, red curry, young coconut & basil | 41.00 |
| deep fried snapper, chilli, garlic & basil | 39.00 |
| stuffed calamari, chicken & lime leaf, tamarind, chilli & garlic sauce | 39.50 |
| soft shell crab with garlic & pepper + fish broth | 34.50 |
| seafood platter - snapper, calamari & mussel dry red curry | 55.00 |
| “Pa - Lo” - aromatic pork, pickled cabbage, tofu & egg soup | 24.00 |
| turmeric chicken Maryland, salted duck egg, dried shrimp & ginger salad | 34.50 |
| deep fried five spice chicken & sweet chilli sauce | 1/2 chicken 26.50 |
| whole chicken 48.00 | |
| red curry & kaffir lime chicken ribs | 26.00 |
| pork ribs, roasted chilli powder, basil & hot sauce | 28.00 |
| beef ribs, lemongrass, lychee & star anise | 39.00 |
| pork platter - spicy pork sausage, pork belly, pork salad, relishes, vegetables & sticky rice | 33.00 |
| grilled pork neck, herb salad & red chilli Nahm Jim | 31.00 |
| crumbed lamb cutlets & yellow curry sauce, smashed pea salad, smoked chilli & tomato relish | 41.00 |
| rump steak, white pepper & soy sauce, pickled vegetables | 38.00 |
| scotch fillet & holy trinity sauce | 41.00 |
| “Falling Water” - rare eye fillet (250gm) Chinese broccoli, bitter melon & green chilli salad | 38.00 |
| grilled mushrooms, banana chilli, pumpkin, eggplant & steamed cabbage, roasted garlic & tomato relish | 26.50 |
| jasmine rice | 4.50 |
| coconut rice | 5.50 |
| sticky rice | 5.50 |
| egg & pea fried rice | 16.50 |
| roti bread | 5.50 |
| chicken rendang | 14.50 |
| chicken & onion roti | 17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Krataron Thai Restaurant & BBQ | Barbeque, Thai |
| Lemon Bistro | Vegetarian, Thai |
| Thai Oriental Cafe | Malaysian, Asian, Indian, Thai |
| 2sit Thai Cafe | Chinese, Thai |
| 1000 Wat | Thai |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Italian Side Salad | $8.50 |
| - | - |
| All breakfast served with toast | - |
| Served with vegetables | - |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Ham and Cheese | $5.00 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Bok choy in garlic sauce | $14.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Pork kimchi stew | $13.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Edamame
Grilled green bean |
$6.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Daily sandwiches & salads available at fridge | |
| -Add chips | $3.50 |
| Available from 12pm | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 12pm–3am
Saturday 12pm–3am
Sunday 12pm–3am
Monday 12pm–3am
Tuesday 12pm–3am
