Modern Australian restaurant and takeaway menus in Coromandel Valley
Duck Inn Sample Menu
| Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
| Red Wine Glaze | $4.0 |
| 440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |
