Pub Food restaurant and takeaway menus in Coromandel Valley
Duck Inn Sample Menu
| Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare | $12.0, $24.0 |
| Red Wine Glaze | $4.0 |
| Bowl of Chips - served with garlic aioli | $8.0 |
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
Duke of York Hotel Sample Menu
| Vegetarian Pizza - Roast pumpkin, roast zucchini, balsamic roast onion, baby spinach, marinated mushroom, kalamata olives and hummus | $16 |
| Coleslaw | $4 |
| Haloumi | $5 |
| Garlic Prawns | $6 |
| Fries | $3.5 |
