Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
Oysters; natural/kilpatrick | $3.00/$3.50 |
Fish and chips; beer pickled onion, tartare sauce | $28.00 |
Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
- Beef | $15.00 |
- Lamb | $16.00 |
- Chicken | $15.00 |
MANGO CHUTNEY | $2.50 |
Mains are served in 500mL rectangle containers. | - |