Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite | $6.50 |
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled | $10.00 |
Add leg ham or smoked salmon | $6.00 |
Add roasted tomato or avocado or cheese | $3.00 |
Sourdough, Wild Grain, Gluten Free bread | $2.00 |
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee | $14.00 |
Pancakes - Served with maple syrup and vanilla ice cream | $12.50 |
Pancakes - Add blueberries or mixed berry compote | $2.00 |
Warm Croissant - with butter and jam | $8.50 |
Warm Croissant - with leg ham and Swiss cheese | $13.50 |
Warm Croissant - with smoked salmon, cream cheese, red onion, capers and rocket | $16.50 |
Soup of the Day - Served with Sourdough toast | $13.00 |
Fresh Ribbon Sandwiches - Assorted curried egg with alfalfa, ham with rocket and tuna with cream cheese, cucumber | $11.00 |
Gourmet Turkish Bread - Toasted with Feta, avocado, onion, tomato, rocket and home made pesto | $16 |
Shepherd’s Pie | $18.00 |
Chicken, Leek and Mushroom Pot Pie | $18.00 |
Frittata of the Day - Smoked salmon and spinach or roasted vegetable and cashew nut | $16.00 |
Homemade Sausage Rolls - With house chutney, garden salad | $16.00 |
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter | $18.00 |
Traditional English Pork Pie | $14.50 |
Authentic Cornish Pasty | $14.50 |
Quiche of the Day - Ham or Salmon or Vegetarian | $14.00 |
Chicken Liver Pate - With sourdough toast | $14.00 |
On Wholemeal / White bread with three following fillings - Roast Chicken , Leg Ham, Cheddar Cheese, Swiss Cheese, Feta, Roasted Pumpkin, Tomato, Cucumber, Avocado, Spanish Onion, Capsicum Chutney, Mar | $11.00 |
Extra fillings | $1.50 each |
With Sourdough or Wild Grain or Gluten Free Bread | $2.00 extra |
All sandwiches are garnished with garden salad | N/A |
Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing | $16.50 |
Homemade Potato Salad - With leg ham, boiled egg and garden salad | $16.50 |
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg | $16.50 |
Grilled Halloumi Salad - With roasted sweet potato, vegetable and salad | $16.50 |
Corned Beef - With seeded mustard, potato salad | $16.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Sautéed Kale | $3.5 |
Byron Bay Pork Belly Benedict
with chipotle hollandaise, crispy kale & pomegranate |
$18.50 |
Add Grilled Chicken | $4 |
Truffled Goat Chevre Scrambled Eggs
with oat cauliflower, artichoke chips & ciabatta |
$18.50 |
Oven Roasted Tomatoes | $3 |
Egg & Toast | $6 |
With double smoked Byron bay bacon | $18 |
With smoked salmon | $19 |
Clean Here for the full menu for Elk Espresso |
Tori karaage - deep fried chicken pieces with rice & salad | $10.00 |
Tsukimi udon - noodle soup with egg | $9.00 |
Torikatsu - crubed cutlet with rice and salad | $10.00 |
Miso soup - bean paste soup with seaweed & shallots | $2.00 |
Chicken | $12.00 |
Chicken ramen noodle soup - chicken with vegetables | $10.00 |
Pork | $13.00 |
Kake udon - noodle soup with seaweed | $8.00 |
Clean Here for the full menu for Fuku |
Pancake (1 stick- ice cream & maple syrup) | $ 7.00 |
Thai chicken curry- fragrant thai curry with hafir lime, coriander and coconut served on jasmine rice | $ 17.90 |
Battered fish & chips (available from 11:00 am) | $ 11.50 |
Half serve | $ 3.90 |
Salt & pepper squid salad- with garlic aioli and mixed salad | $ 16.90 |
Tortella- ricotta cheese and spinach tortellini served with napolita sauce | $ 16.90 |
Chorizo sausages- chorizo sausages, goat cheese, roasted capsicum, green olive and mozzarella | $ 17.90 |
Individual fillings- pesto | $ 1.80 |
Clean Here for the full menu for Madisons |
Whipped Butter | n/a |
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
Hotcake Syrup | n/a |
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Mosaic of Duck and Foie Gras Terrine, Cornichons, Radish and Pommery Emulsion | $24.00 |
French Vanilla Crème Brûlée (gf) | $15.00 |
Selection of Ice-Creams or Sorbets (gf) | $12.00 |
King Henry Pork Cutlet, Dauphinoise Potatoes and Caramelized Apples (gf) | $42.00 |
Kobe Wagyu Sirloin 200gr | $58.00 |
Chocolate Mousse Profiteroles | $12.00 |
Salmon Gravlax Cannelloni, Horseradish Mousse, Fennel Salad and Avocado Cream (gf) | $22.00 |
Roasted Garlic Portobello Mushrooms | $9.00 |
Clean Here for the full menu for On3 Restaurant |
Name | Cuisines |
---|---|
Elk Espresso | Cafes |
Fuku | Japanese |
Bootleg Juice Bar Broadbeach | Health Bar, Juice, European |
Madisons | Cafes |
Arigatou Broadbeach Teppanyaki | Japanese, Asian |
Macedonian House National Restaurant | |
Redentor Brazilian BBQ | Italian, Barbeque, Brazil, European |
Big Chief Flame Grill Burgers | Barbeque, Takeaway Food |
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