| Garlic Bread | $5 |
| Garlic Prawns on Rice | $17 |
| Beer battered flat head tails | $17 |
| Grilled flathead tails seasoned with lemon & herbs | $18 |
| Vegetarian Lasagne | $16 |
| Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
| Warm Chicken Salad | $15 |
| Caesar Salad | $15 |
| Fishermans Basket | $18 |
| Chicken Parma | $15 |
| Chicken Schnitzel Burger | $15 |
| Hamburger with the Lot | $15 |
| T-Bone | $25 |
| Porterhouse | $25 |
| Scotch | $25 |
| Reef & Beef | $25 |
| Nuggets & Chips | $8 |
| Fish & Chips | $8 |
| Pizza & Chips | $8 |
| Parma & Chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evening Star Hotel | Pub Food |
| Clock Hotel | Mediterranean, Pub Food |
| Tailors on Central | Pub Food |
| Strawberry Hills Hotel | Pub Food |
| Harpoon Harry at Hotel Harry | American, Pub Food, Bar, Latin |
Below you'll find samples from menus of places nearby.
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Brown Rice | $3.50 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Dessert of the Day | $6.90 |
| Roti Bread | $2.50 |
| Clean Here for the full menu for Nua Thai |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Banana Porridge | $9.50 |
| Bircher Muesli | $9.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Free range chicken pho ga noodle soup | $13 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Spinach ricotta pasta | N/A |
| Soy milk | +50c |
| Yakisoba noodle | N/A |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Creamy veal tortellini | N/A |
| Eggplant bolognese | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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