41. Pad Kee Mao
Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn |
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33. Chicken and cashew nut
Lightly battered breast-chicken stir-fried with sweet chilli paste, water chestnuts, vegetables and cashew nut |
$14.90 |
19. Green Curry
Thai famous spicy green curry cooked with coconut milk sweet basil leaves and vegetables |
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16. Ginger Fish
Deep-fried Barramundi fillet topping with ginger sauce |
$22.90 |
15. Yum Talay
Mixed seafood thai salad with red onion, chilli, lime juice, coriander topping with nut garnished with mint leaves and served on lettuce |
$17.50 |
Yum Nuer (Beef Salad) - sliced marinated beef, grilled, tossed in our spicy, chilli, red onion, tomato and lime dressing | $13.90 |
Prawn Skewer (4pcs) - marinated king prawns skewer with pineapple, selection of seafood sauce or peanut sauce | $8.90 |
Pad Peaw Wan (Sweet & Sour Stir Fried) - Thai's sweet and sour stir fry with our special own tomato sauce, pineapple and seasonal vegetables | $12.90 |
Pad Nam Mun Roy (Oyster Sauce Stir Fried) (G) - stir fry with our own special oyster sauce and seasonal vegetables | $12.90 |
Nam Tok (Pork Salad) - slice marinated pork neck, grilled ,tossed in our spicy chilli, herb, red onion and lime dressing | $13.90 |
Pad pong kari - Prawns: stir-fried yellow curry and egg | $19.50 |
Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli | $20.50 |
Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk | $7.50 |
Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $17.50 |
Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil | $15.50 |