Dairy King in Mortlake Menu
Currently there is no menu available for Dairy King in Mortlake. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mortlake below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Palace Hotel Restaurant The | European |
| Dairy King | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noi Due Italian & Lebanese Dining (sample menu)
| Babaganouj - Smoked eggplant blended with tahini, lemon & garlic drizzled with olive oil | $12.50 |
| Bruschetta - Tomato & basil, Mixed Olives or Fetta Cheese | $6.50 |
| Prawn | $19.50 |
| Chicken or Veal Schnitzel Coated in breadcrumbs with a special mix of herbs & spices. Served with salad or vegetables (with a sauce - $2.00 extra). | $21.50 |
| Clean Here for the full menu for Noi Due Italian & Lebanese Dining |
Otto Pezzi (sample)
| calamari - fresh calamari seasoned with lightly floured salt and pepper and fried golden brown, served with tartare sauce and chips or salad | $17.00 |
| gamberi l’aglio - sizzling fresh prawns cooked with lots of garlic, white wine, extra virgin olive oil and chilli | $21.00 |
| romano - italian sausage, shallots and shaved parmesan (M/L) | $20.00 / $23.00 |
| spaghetti bolognese - authentic sicilian tomato and beef ragu cooked with red wine, garlic and bay leaf | $19.00 |
| fettucine pesto - homemade basil pesto served with a dash of cream shaved parmesan and pine nuts | $19.00 |
| spaghetti bolognese - a selection of fresh seafood sautèed in white wine and garlic with traditional marinara sauce | $22.00 |
| bandiera - olive oil and crushed garlic base with bocconcini, sliced tomato and fresh basil (M/L) | $19.00 / $22.00 |
| calzone - tomato, mozzarella and your choice of three fillings (M/L) | $21.00 / $24.00 |
| Clean Here for the full menu for Otto Pezzi |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Grand Terrace Chinese Restaurant | Asian, Chinese |
| Mortlake Sandwich Shop | Health Bar, Sandwich Bar |
| Palace Hotel Restaurant The | European |
| Noi Due Italian & Lebanese Dining | Italian, Lebanese |
| Eat To Live | |
| Bettys Cafe | Cafes |
| El Mercado | Spanish, Cafes |
| Otto Pezzi | Italian |
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