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Masala Dosai Thin crisp, golden brown rice pancake rol led with spiced potato masala & served with coconut chutney and sambar.
Small $12.90 / Large $16.90 |
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| Darbar Chat Crisped spinach tossed together with potato and chickpeas topped with ‘tongue twisting’ sauce | $12.90 |
| Paneer Tikka Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skew | $12.90 |
| Adarka Lasoon Gobi Cube size pieces of caul iflower marinated with garam masala, chil lies and corn flour, lightly fried and tossed together with ginger and garlic along with a touch of coriander. | $12.90 |
| Beetroot Bonda Dumplings made from potato & beetroot with a touch of chil lies, mustard seeds and spices and coated with chickpea flour. | $11.90 |
| Baby Corn Fry Fresh baby corn marinated in mixture of corn and rice flour, lemon jus, black pepper, cumin and jeera powder, sl ightly fried and tossed in Tadka of asafoetida powder. | $12.90 |
| Veggie Samosa (3pcs) Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection. | $11.90 |
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Keema Dosa Thin crisp, golden brown rice pancake rol led with spiced lamb mince & served with coconut chutney and sambar
Small $12.90 / Large $16.90 |
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| Chicken 65 Meaning chicken 65 days old with tender and juicy chicken the right time to have a perfect chicken, marinated in yoghurt and exotic spices, lemon juice, vinegar over night and deep fried se | $14.90 |
| Keema Vada Mince lamb spiced with five spice powder mixed with potato, dash of chil li, curry leaf, cashew and fresh coriander crumbed with bread and deep fried. | $12.90 |
| Chicken Tikka Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection | $12.90 |
| Tandoori spatchcock spatchcock marinated in spice powder along with paste of coriander, mint, chil li and cashew and cooked in tandoor and served with garlic chi ps. | $14.90 |
| Prawn Vepudu King size prawns pan fried in a spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander. | $15.90 |
| Pan Fried Masala white cod Marinated(turmeric, cashew paste, cumin and coriander powder, lemon juice) fil lets of white cod, pan fried to perfection, served with mint, date & tamarind sauce on a bed o | $15.90 |
| Chicken majestic tendorlion of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried with onion, curry leaf, mint, chilli andd cashew. | $13.90 |
| Spiced soft shell crab Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbes, paprika, vinegar, garam masala and lightly fried until crunc | $15.90 |
| Butter Chicken Tandoori Gril led chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper. | $17.90 |
| Chicken Ballontine breeast fil lets of chicken stuffed with curry of lamb mince and poached to perfection and served in creamy cashew and alomond sauce. | $18.90 |
| Chicken Chukka Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry Chefs recommendation and very popular Indian dish. | $17.90 |
| Chicken chat pat (chef’s recommendation) Chicken cut into bite size pieces and marinated in ginger and garl ic and cooked in mystery sauce (chef’s special ity), leaving a tickly taste and amazing flav | $17.90 |
| Chicken Tikka Masala A traditional favorite,,, pieces of chicken cooked in tandoor and simmered in angar sauce along with capsicum and onion. | $17.90 |
| Hyderabadi Chicken Biryani ( served with or without bones ) Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and s | $20.90 |
| Apollo Fish Pieces of ling fish marinated in ajwain, chil l i, ginger, garlic, coriander and jeera and golden fried to perfection. | $18.90 |
| Fish Makhni Fil lets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander | $18.90 |
| Prawn & Scallop Lababdar (Can Be Cooked With Only Prawns Or Scallops) King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shallots, flavoured | $20.90 |
| Lamb Shanks Hyderabadi Diced lamb shanks stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves. | $18.90 |
| Kerala Korma Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavoured With Green Cardamom | $18.90 |
| Lamb Vindaloo The word vindaloo comes from Portuguese meaning vinegar and garlic originated and in Goa Marinated lamb/beef pieces in hot spices and garnished with fresh coriander and ginger. Popular | $18.90 |
| Lamb Chops (5 Pcs) Juicy tender lamb cutlets marinated in Kashmiri spices, smoke roasted in Tandoor char gril led Oven | $20.90 |
| Hyderabadi mutton Biryani ( served with or without bones ) Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with mutton cooked in poppy seed gravy and sea | $20.90 |
| Roganjosh Punjabi Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chil lies and flavored with black cardamon and roganjosh, offers the real taste of spices. | $18.90 |
| Darbar Saagwala Delicate boneless lamb/beef pieces cooked in a puree of spinach highlighted by clove and garlic and garnished with Cream & Ginger | $18.90 |
| Gutti Vankai Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish) | $16.90 |
| Malai Khofta Dumplings made from potato and cheese, tossed in an authentic Combination of curry leaves and mustard seeds simmered in Moghlai gravy | $16.90 |
| Panner Butter Masala Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper. | $16.90 |
| Aloo Gobi Methi Ka Tuk A delicious blend of Potatoes, Cauliflower, Fresh Green Peas and Fenugreek tempered with lots of cumin and dry chilies. | $16.90 |
| Vegetable Biryani Saffron Pulao Rice tossed with fresh vegetables & Biryani spices and sealed with pastry to seal the flavours of the spices. | $14.90 |
| Vegetable Maharani Seasonal vegetable cooked in a sauce of peanut, cashew, tomato and sesame seeds along with a dash of milk and coconut cream. | $16.90 |
| Palak paneer cottage cheese served in a rich spinach and onion gravy with a touch of cream. | $16.90 |
| Kadai Vegetables (spicy) beans, carrot, cauliflower, peas, oniion and capsicum pan freid in kadai and simmered in tomato gravy along with spices and dry chilli. | $16.90 |
| Dal bhukara mix of black dhal and kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flovour. | $14.90 |
| Saffron basmati rice | $2.90 |
| Plain Naan | $2.90 |
| Garlic Naan | $3.90 |
| Tandoori Roti | $2.90 |
| Cheese Naan | $3.90 |
| Aloo Paratha (stuffed potato) | $3.90 |
| Peshwari Naan (stuffed dry fruits and nuts) | $3.90 |
| Lacha Paatha | $3.90 |
| Pudina Paratha (Mint) | $3.90 |
| Keema Naan | $3.90 |
| Sweet mango chutney | $2.90 |
| Cucumber & yogurt raita | $3.90 |
| Hot pickle | $2.90 |
| Pappadums | $3.90 |
| Green Salad | $4.90 |
| Corn & Cheese Popcorn | $5.90 |
| Gajjer halwa A rich sweet made with grated carrots, milk, cream, sultanas, cashew and spices. | $8.90 |
| Hot gulab jamun An Indian hot dessert-milk dumplings (two pieces) immersed in rose flavoured sweet syrup. | $8.90 |
| Mango kulfi Del icious homemade Indian ice-cream with mango pulp and nuts. | $8.90 |
| Pista kulfi Indian ice-cream with pistachio, almonds, milk and cream favoured with cardamom. | $8.90 |
| Coup A La Darbar Your choice of flavoured ice cream of vanilla, strawberry, chocolate and banana garnished with roasted pistachios and served with a choc stick. | $8.90 |
| Apple samosa Sl ices of apple simmered in mix of sugar, starnis and cinnamon until golden brown and rolled in a short cut pastry, pan fried and served with vanilla ice cream. | $10.90 |
| Chocolate mousse Served on a bed of sponge cake and whipped cream, chocolate flakes on the side. | $10.90 |
| Warm chocolate pudding Warm chocolate cake served vanilla bean ice cream and warm chocolate sauce. | $10.90 |
| Fried ice-cream with your choice of flavour (strawberry, chocolate and vanilla) Your flavour of ice cream rolled in coconut fakes, egg washed and rolled in bread crumbs to give the crunch on the out | $10.90 |
| Pannacotta Caramel flavoured Pannacotta served with berry coolie. | $10.90 |
| SPECIAL BANQUET (min 4 people) | $39.90/pp |
| Entree: Darbar chat / Chicken tikka / / Lamb chops / Prawn vepudu / White Cod | - |
| Mains: Butter chicken / Roganjosh / Fish makhni / Prawn lababdar / Aloo gobi | - |
| Sides: Pappadums / Yogurt & Cucumber raita / Rice / Naan / Mint sauce | - |
| DARBAR BANQUET (min 2 people) | $34.90/pp |
| Entree: Darbar chat / Chicken tikka / Lamb chops / Keema Vada | - |
| Mains: Butter chicken / Lamb korma / Beef roganjosh / Aloo gobi | - |
| Sides: Pappadums / Yogurt & Cucumber raita / Rice, / Naan, Mint sauce | - |
| DARBAR VEGIE BANQUET (min 2 people) | $32.90/pp |
| Entree: Darbar chat / Beetroot Bonda, / Samosa / M. Dosai | - |
| Mains: Aloo gobi, / M. Kofta / Gutti Vankai / Kadai Vegetables | - |
| Sides: Pappadums / Yogurt & Cucumber raita / Rice / Naan | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Side Indian Take Away & Cafe | Cafes, Indian |
| Nawaz Flavour Of India Glebe | Asian, Indian |
| Tanjore Indian Restaurant | Asian, Indian |
| Green Mushroom | Vegetarian, Indian, Vegan |
| Bombay Street Kitchen | Vegetarian, Indian, Gluten Free, Street Food, Vegan |
Below you'll find samples from menus of places nearby.
| Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts | N/A |
| Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
| Chicken satay with peanut sauce | $ 2.50 each |
| Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) | $ 2.50 each |
| Oyster sauce with mixed vegetables | N/A |
| Mild chilli paste with lime leaves and mixed vegetables | N/A |
| Tom Kha Soup with mixed vegetables, lime juice, in coconut milk | $ 7.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad | $22.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Kafta with tomatoes and rice Premium lamb Kafta cooked in tomatoes, capsicum and onion, served in a bowl with our baked white rice | $22.00 |
| Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice | $18.00 |
| Sparkling Apple Juice | $4.20 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli | $20.00 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
| Mains Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| LAMB DHANSAK | $17.50 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| HOT MIX PICKLE | $3.00 |
| P NAAN | $3.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Pure Blonde | $6.00 |
| Guacamole - Fresh avocados blended with traditional Mexican spices (V) (GF) | $14.90 |
| Corona - a clean, light, citrusy lager | $7.00 |
| Guacamole - side order in a bowl | $6.00 |
| Queso fundido - Charred tomato and ancho chile salsa melted with cheese served with soft corn tortillas (V) (GF) | $14.90 |
| Kids Chicken - grilled chicken tenders with rice and salad | $11.50 |
| Jed Pinot Grigio 2011 - Mendoza, Argentina | $27.00/$9.00 |
| Ensalada de Betabel - Salad greens tossed in a sherry vinaigrette and topped with roasted beetroot, pink lady apple batons, queso fresco and spiced candied peanuts (V) | $16.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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