Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower | Entrée: $18, Main: $35 |
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
Bundaberg Ginger Beer | $5 |
Diet Coke (375ml can) | $3.5 |